Raquel Pasillas

*** ******** **** **** *** Buffalo Grove, IL 60089

Phone: 928-***-**** E-Mail: ad3vz5@r.postjobfree.com

Objective

To obtain a position where I would contribute to the success of the Company utilizing my skills and learning new skills

Experience

Columbus Vegetable Oils- Des Plaines, IL 10/2018-Current n Responsible for assuring consistent production quality n Weekly calibration of products, equipment and machinery in the lab n Daily quality check of viscosity, acid, salt, brix, color, flavor and pH in the product n Perform inspections including Pre-operative and food safety, document and communicate results n Help with fulfilling orders and ensuring timeliness and deadlines are met n Knowledge of GMP (good manufacturing practices)

n Receive raw products including spices, oils and sauces in order to create the dressings n Inspect production and expiration dates on product received Ruprecht Company- Mundelein, IL 04/2018-10/2018

n Inspected raw meat for correct temperature, grease count, bacteria n Inspected chemicals used to clean equipment that was used to process raw meats n Perform magnet and metal detector record checks, inform supervisor of deficiencies n Preform inspections including Pre-operative and food safety, documented and communicated results n Knowledge of GMP (good manufacturing practices)

Richelieu Foods- Wheeling, IL 01/2017-04/2018

n Performed Inspections including Pre-operative and food safety, document and communicate results n Performed daily operation inspections as needed to assure compliance with GMP’s and USDA requirements n Calibrate lab scale, pH meter, salt analyzer, etc n Performed pre-startup and changeover verifications and documentation n Daily review of HACCP records

n Performed quality audits as required

n Performed inbound raw and packaging material checks to ensure requirements are met n Liaison with USDA

n Reported and follow-up on Food Safety and Food Quality concerns n Followed all Food Safety PPE/GMP requirements and reported any concerns to the plant Page 2

Lawrence Foods- Elk Grove Village, IL 03/2015-01/2017 n Microbiology Quality Testing Technician, tested for Listeria, Salmonella, Mold, etc n Used Viscometer on every batch of product to check viscosity n Tested for moisture and fats

n PH meter using a Thermos Scientific

n Assisted with Pre-operative in the mornings

n Calibrated machines in the lab and on the production floor n Understanding of HAACP

n Conducted swab tests daily

n Follow and enforced PPE and GMP policies and procedures Hidden Valley- Wheeling, IL 01/2015-03/2015

n Assisted in the lab

n Assisted on the production

n Verified numbers and codes on product were correct n Performed audits as directed/needed

n Conducted daily tests

n Followed PPE and GMP policies and procedures

Do&Co- Des Plaines, IL 10/2014-12/2014

n Packaged goods/food for airplane companies

n Confirmed that all product met Quality standards n Supervised 50-60 associates throughout the day

Earthbound Farms- San Juan Bautista, CA 2007-08/2013 n Identified the different salads packed by the company n Confirmed all product is properly identified as organic or conventional n Properly labeled each palette with NSFOODS Lot ID n Adhered to all GMP practices

n Communicated with delivery drivers

n Verified product in trailers prior to product entering the facility n Worked with chemical solutions and hazardous materials n Ensured work performed was within quality and company standards n Completed Daily production and quality reports

n Followed company safety and security practices

n Computer knowledge- Advantage Dashboard, Velocity, and Virtual Terminal Excel n Documented finished goods with proper bar codes in database Page 3

n Documented where product can be found within the facility n Metal Detector tests where and when needed

n Liaison to the USDA

Education

CBTIS 06/1979

High school diploma