Charles S. Eldred

**** **** *** ****** (***) ***– 3369- Mobil Phone & Text

Cleveland, Ohio, 44111 ad3vvm@r.postjobfree.com- Email

Professional: Seeking a Challenging and Responsible Position in the Food and Beverage

Objective Industry that will fully utilize My Skills, Knowledge and Experience.

Education: Los Angeles Technical Collage, Los Angeles, California

Major Study - Culinary Arts – Received Certificate of Completion.

National Restaurant Association – Serve Safe – Received Certification of Completion

Responsibilities:

Include: Soups, Sauces, Broiler, Sautee, Fry, Pantry, Daily Specials

Food Prep, Recipes, Sanitation, Food Cost Control, Quality Control

Banquets, Brunch, Inventory Assistance and Training Assistance.

Professional: Prep Cook, Line Cook and Banquets Cibreo Italian Restaurant

Experience: Kitchen Department 1438 Euclid Ave

06/20 – Perasent Cleveland, Ohio, 44115

Employment Struggle Due to Pandenic - Crona Virus – Found Part Time Catering

Lead Cook Banquets / Cafe’ Bone Appetite Food Corperation

Cleveland Botanical Garden At Case Western University

8/13 – 1/19 10900 Euclid Ave, Clev. Oh.

Lead Cook - Kitchen Giant Eagle Food Corporation

8/11 – 5/13 1465 Snow Road

Brook Park, Ohio, 44142

Lead Cook - all stations X.O, Restaurant

7/10 – 7/11 500 West Saint Clair Ave

(Business turned slow) Cleveland, Ohio, 44113

Lead Cook – all stations Swingo’s Restaurant

9/06 – 4/10 12900 Lake Ave

(Business Closed) Cleveland, Ohio, 44135

Lead Cook – all stations Holiday Inn - Airport

6/01 – 7/06 4181 West 150st.

Cleveland, Ohio, 44135

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Summery of Qualifications:

* Excellent experience with food production, which include culinary production

of restaurant plates and banquet plates and buffets..

* Assisted in Training with new employees.

* Assisting in controlling food cost control with quantity control on plates.

* Assisted with quality control on all plates and training new employees.

* Responsible for the kitchen control procedures and daily work flow for Restaurant and Banquet

Broiler, sauté, fryer, pantry, daily specials, soups, sauces, baking, recipes and daily prep.

* Assisted with all areas station training, routine food production and sanitation Assisted with.

Routine food inspections and new recently hired employee’s kitchen position training.

* Assisted with inventory and receiving of all meats and seafood’s, dairy, pastries, dry storage

And sanitation products.

* Creative culinary art styles, plate designs for daily specials.

* Supported all employment companies’ rules and regulations.

* Welcome to innovate and challenging opportunities.

* Proficient in the operation skills of all kitchen equipment.

* Highly motivated in the pursuit on personnel and corporate excellence innovation.

“Reference Available on Request”

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