Address : At. Bhanjanagar, Post- Bhejiput, Landei street,Pin- 761126, Ganjam,Odisha, India

Phone Number : +968********,+918*********

Email Id : ad3vse@r.postjobfree.com SkypeID: Seshadri Dora Career Objective: To be in a position in successful result oriented company that seeks a career conscious person towards his personal goal as well as organizational objectives. Area of Interest : F & B Service (Banquet)

Educational History :

H.S.C.E. Odisha, Kanhu Rout High School 2002

Passed Secondary School Certificate Examination

C.H.S.E .Odisha, Anchalika Maha Vidyalaya Jagarnath Prasad,2004 Passed Higher Secondary School Certificate Examination

B.A Odisha, Anchalika Degree Collage Jagarnath Prasad, 2007 Passed Bachilor Of Arts Collage Certificate Examination

Completed PG Diploma In Hotel Management from OIHM Rourkela 2008.

Complected Industrial Exposure Training from Bramahani Club Rourkela, Odisha,India (1st May- 2007 to 30th Nov- 2007)

D.Seshadri.dora

DOB : 4TH JULY 1985

Professional Experience :

Treasure Ireland Resort Lonavala, Maharashtra,India

F& B Captain Date 1st Jan 2008 to 31st July 2008

Organizing Conferences of Various Companies.

Looking after catering and food services.

Organizing event program as per guest’s agenda.

Maintaining support staff and segregation of duties and responsibilities.

Assured the highest standard of service and quality. Monitored food preparation, method and presentation.

Responsible for all inventories including KST, Linen and Beverage.

Making the guest logs, sales log book, comment cards, guest history card on system.

Maintaining the Standards & Quality of the service.

Set up the buffet of the Banquet.

Velvett Country Hill Resort,Khandala, Maharashtra, India F & B Senior Banquet Captain 1st Oct 2008 to 31st December2010

Filling of agenda and following up with customer instruction.

Maintaining support staff and participating in trainees get together.

Resolving queries of trainees and preparing daily reports of their performance.

Collecting feedback of guests and working on more improvisation.

Most importantly Valuing guest services.

Assured the highest standard of service and quality. Monitored foodpreparation, method and presentation.

Organizing Conferences of Various Companies.

Looking after catering and food services.

Organizing event program as per guest’s agenda

Hotel Radhika Regency Rourkela, Odisha, India

F & B Executive 6th Jan 2011 to 31st August 2016

Maintaining support staff and participating in trainees get together.

Resolving queries of trainees and preparing daily duty roaster for them.

Responsible for coordinating between outlet staffs.

Menu Planning

Sales Promotion

Summer Green Resort Tumukunta, Telangana States, India Banquet Manager 16th Sep 2016 to 15th Apr 2018

Filling of agenda and following up with customer instruction.

Maintaining support staff and participating in trainees get together.

Resolving queries of trainees and preparing daily reports of their performance.

Collecting feedback of guests and working on more improvisation.

Most importantly Valuing guest services.

Assured the highest standard of service and quality. Monitored foodpreparation, method and presentation.

Organizing Conferences of Various Companies.

Looking after catering and food services.

Organizing event program as per guest’s agenda

Maintaining support staff and participating in trainees get together.

Resolving queries of trainees and preparing daily duty roaster for them.

Responsible for coordinating between outlet staffs.

Menu Planning

Sales Promotion

Zaeem Foods Sohar, Falaj Al Qabail, Sohar-Buraimi Rd., Sohar 322, Oman Banquet Incharge 20th Apr 2018 to continue

Filling of agenda and following up with customer instruction.

Collecting feedback of guests and working on more improvisation.

Most importantly valuing guest services.

Assured the highest standard of service and quality.Monitored food preparation, method and presentation.

Organizing Conferences of various companies.

Looking after catering and food services.

Resolving queries of trainees and preparing daily duty roaster for them.

Responsible for coordinating between outlet staffs.

Menu Planning

Certifications & Achievements :

Stood 3rd in the Inter School Maggi Good Food Quiz

Runner-up of the Inter School Running Championship Language Ability :

English : Fluent

Hindi : Excellent

Telugu : Excellent

Marathi : Fluent

Oriya ; Fluent

Hobbies :

Watching & playing cricket & football, socializing with friends & family .

Contact this candidate