Kitchen Staff Food Quality

Ounk Ibtissam

Rabat

Work Experience

Cuisinière

Complex sports frmk &da - Rabat Maroc

October 2020 to November 2022

Experience of supervising kitchen staff in the use of all equipment and hygiene procedures Organizing knowledge and monitoring food quality controls, presentation and service Qualifications, experience and skills Special areas of expertise (such as grill, pastry, and sous vide) Nutritional experience incl Your ability to work well and remain calm under pressure Your ability to work and perform well in a team Education

vocational secondary in Cocking

Ofppt - Rabat Maroc

November 2016 to Present

Skills

• Patience, discipline and perseverance +good listener (4 years) Languages

• English - Expert

Contact this candidate