Antonio Burnistine

Phone:469-***-**** Email: ad3v9x@r.postjobfree.com

Address: **** ****** ***

Apt 214

Dallas, TX 75214

Profile:

Seasoned Chef with more than 14 years of experience in fast-paced, high volume kitchens. Excellent cooking and people skills. Track record of achieving exceptional results in cost control and development of new staff.

Skills:

■ Production and processing

■ Time management

■ Judgement and decision making

■ Food production

■ Operations analysis

■ Operation and control

■ Menu development

Work History:

Wolfgang Puck Catering at Union Station

May 2019-Present

Dallas, TX

Sous Chef: With Offer for Executive Chef position in process

● Labor control

● Food Cost and Inventory

● Purchasing for Catering events and off premise events

● Production of Catering events including prep list writing

● Butchery of protein to spec of event requirements Five-Sixty by Wolfgang Puck

October 2012-September 2018

Dallas, TX

Executive Sous Chef:

● Check the quality of raw or cooked food products to ensure that standards are met.

● Monitor sanitation practices to ensure that employees follow standards and regulations.

● Check the quantity and quality of received products.

● Order or requisition food or other supplies needed to ensure efficient operation.

● Inspect supplies, equipment, or work areas to ensure conformance to established standards.

● Supervise or coordinate activities of cooks or workers engaged in food preparation.

● Determination how food should be presented and create decorative food displays.

● Estimate amounts and costs of required supplies, such as food and ingredients. Schooner Seafood and Steaks

March 2006-November 2010

Netherland, TX

Lead Cook:

● Clean, cut, and cook meat, fish, or poultry.

● Prepare entrees and dishes according to menu, special dietary, nutritional restrictions, or number of portions to be served.

● Take inventory of supplies and equipment.

● Train new employees.

Education:

Le Cordan Bleu College of Culinary Arts in Dallas

Year graduated: 2012

Degree: Associate of Arts - Culinary Arts

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