*

Tarek K. Reda, M.D., M.P.H., Dr.P.H.

Consultant Medical Nutrition, Public Health & NCDs

Environmental Health & Sustainability

Nationality: American, Egyptian

USA Correspondence

**** ***** ****a Dr, Apart 344, Irving, TX 75062

Cellular: 214-***-****

Email: ad3v20@r.postjobfree.com & ad3v20@r.postjobfree.com EDUCATION

Professional Graduate Certificates in Environmental Policy and International

, completed this course and obtained the professional graduate certificate. This study shade lights on climate change, resource scarcity, and population growth have prompted individuals, NGOs, and multinationals to move toward generating more meaningful pol

environmental and international development issues. With a particular aim of understanding of the relationship between human health and the global environment, climate change and biodiversity loss. This will help in developing and refining my ability to solve such complex problems, environmental, health status, disasters and sustainability. Harvard University, USA, 2016

Dr.P.H. (Doctoral Degree in Public Health), Nutrition Department, High Institute of Public Health, Alexandria University, Alexandria, Egypt. Title of Dissertation: Study of the risk factors of ischemic heart diseases among young males in Alexandria-Egypt, 5/2000.

M.P.H. (Master Degree in Public Health), Nutrition Department, High Institute of Public Health, Alexandria University, Alexandria, Egypt. Title of the Thesis: A study of the possible effects of hormone residues in food and nutritional status on the onset of puberty. Honors, 1994.

M.B., Ch.B. (Bachelor of Medicine & Surgery) Faculty of Medicine, Alexandria University, Egypt, 1988. (M.D.)

Saint Marc College General Secondary Education Certificate, Alexandria, Egypt, 1982. French oriented school managed by a forum of highly qualified French nationals. This has allowed me to be proficient in both English and French language NATIONAL PROJECTS

2/2019 Designing and presenting a national project to fight obesity and non- communicable diseases Egyptian Administration for obesity and R é s u m é

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noncommunicable diseases control

2016 In reference to climate change, one unforgettable crisis occurred in Egypt, the unprecedented flood in Alexandria in 2015. After extended discussions with the governor and stakeholders, we were able to provide short and long term plans to deal more efficiently in similar situations to promote fast recovery. Our plans and recommendations towards this flood were taken into action, consequently, damage from floods decreased. 2015 Designing and presenting a national project for the foundation of Egyptian Food Safety Administration

2015 As being the head of environmental-development committee, we converted agriculture waste/sewage into renewable energy through biodigesters in Abes village, Alexandria, Egypt, our work was posted in Al- Ahram National Newspaper 3/6/2015.

2013-14 Team leader for a project funded by the European Union to oversee conducting nutrition education and workshops for teachers, local authorities and the Chamber of Commerce for speeding the healthy eating and behavior by endorsing& promoting the Mediterranean diet pyramids, D project.

MANAGING EXPERIENCES

President, Egyptian Society for Public Health & Nutrition, 2010-2017. Registration Number: 2506/2010

I have assisted in founding and directing many weight control and nutrition center in Egypt and in the Middle East:

Chief of the Obesity Research & Management Unit, National Nutrition Institute, Ministry of Health, Cairo, Egypt, 1/2006-9/2007

Medical Director of Obesity Center and Nutrition, Al Mawed Medical Center, Riyadh, Kingdom of Saudi Arabia, 4/2006-5/2010

Medical Director and Founder of the Weight Control Medical & Wellness Center at the Arab Doctor Clinic, Jeddah, KSA, 11/2010-11/2017

Chief & Founder of the Obesity Research & Management Unit, National Institute of Nutrition, Ministry of Health, Cairo, 1/2006 9/2007 POSITIONS HELD PRESENT - PAST

Obesity Advisory Board of Novo Nordisk, Egypt. (July 2020 )

Environment and Public Health Consultant for Environmental Engineering System Company, 12 El Sayed Abdel Khalek, Tharwat Street, Narges 8, New Cairo, Cairo

(10/2018-)

Medical Director, Nutrition Medical Center, 8 English Church Street, Stanley, Alexandria, (2006-Present)

Clinical Physician & Medical Nutrition Consultant, Cairo Capital Clinic, Zamaleck, 3

Cairo (2019-Present)

Clinical Medical Nutrition Consultant, Seeds Clinic, Polygon, Sodic west, Sheikh Zayed, Cairo (10/2022 Present)

Head of Nutrition Medical Committee Alexandria Sporting Club*, (11/2018-11/2021).

Head of Nutrition Department, Inpatient outpatients, (setting the protocol to manage all forms of malnutrition associated with cancer therapy, Ayadi El Mostakbal Hospital for management of patients with Cancer, Alexandria, Egypt, (Jan 2020- March 2022)

Nutrition Consultant, Inpatient and outpatients, Vascular and Diabetic foot hospital, Alexandria, Egypt, (Jan 2020 December 2021)

Head of Clinical Nutrition Department, Smouha International Hospital, Alexandria, Egypt, (January 2022-August 2022)

Consultant, Weight Control & Health Care Management, Arab Doctors Clinics, Jeddah, Saudi Arabia, Badriah Medical Tower, Al Khalydia District, (11/2010-11/2017)

President, Egyptian Society for Public Health & Nutrition, 2010-2017. Registration Number: 2506/2010

Founder and Chief of the Obesity Research & Management Unit, National Nutrition Institute, Ministry of Health, Cairo, Egypt, 1/2006 9/2007 (sabbatical)

Consultant, Metabolic disorders: Diabetes, Dyslipidemia and obesity, Hormonal Disorder Clinic, Dubai, 1999-2000.

Medical Director, Nutrition Medical Center, 18 Abdel Latif El-Soufani, Sidi Gaber, Alexandria-Egypt, (1995-2006)

Medical Director, Weight Management Center, 10 Tiba Street, El-Mohandeseen, Cairo-Egypt, 2002-7/2011

Founder and Medical Director of Obesity Center and Nutrition, and Weight Control Consultant, Al Mawed Medical Center, Riyadh, Kingdom of Saudi Arabia, 4/2006- 5/2010

Consultant, Nutrition & Metabolic Disorders, Alexandria Ear Hospital, 1 Sidi Gaber Street, Sporting, 1995-2006.

Consultant, Clinical Nutrition& Metabolism, El-Horrya Hospital, 11 Latif Mansour Street, Cairo, Heliopolis, 2001-2003.

Consultant, Nutrition, weight control and metabolism, Cleopatra Hospital, 39 Cleopatra Street, Salah El-Din Square, Heliopolis, 2001-2005.

Part-Time consultant, Department of Nutrition, World Health Organization, Regional Office for the Eastern Mediterranean, Cairo, 2003. HONORS & AWARDS

Faculty of Agriculture, Alexandria University. Certificate of Appreciation for the campaign

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https://www.facebook.com/eman.ayad.125/posts/10218438881895594

Faculty of Pharma, Alexandria University. Certificate of Appreciation for the campaign 4

Arab Academy for Science, Technology & Maritime Transport, Department of Marketing and International Business, Alexandria. Certificate of Appreciation for the campaign

Faculty of Agriculture, Alexandria University, Certificate of Appreciation being a board Alexandria that started at the university February 21, 2019

Board of Alexandria Sporting Club & Medical Committee at Sporting Club in conjunction with Department of Medicine, Faculty of Medicine Alexandria University. Awarded a February 21, 2019

I will chose healthy

Scholarship by National Institute of Nutrition for a Master degree in Public Health Program, Nutrition, High Institute of Public Health (HIPH), Alexandria University, 1991

Scholarship by National Institute of Nutrition for a Doctor of Public Health Program, Nutrition, HIPH, Alexandria University, 1994

Post Doctoral Research Fellow, Institute of Human Nutrition, Columbia University, College of Physician & Surgeons, New York, NY, 1998-2000.

Post Doctoral Res -Roosevelt Institute of

Human Nutrition, Columbia University, College of Physician & Surgeons, New York, NY, 1998-2000.

Certificate of Merit, National TV of Alexandria-Egypt, for contribution to Public Health Nutrition, 1997.

TEACHING EXPERIENCE& GUEST SPEAKER

Training and Co-Instructor for the chefs to prepare healthy foods by lowering fat, salt and sugar in their recipes. Maritime Hotel Center, Arab Academy for Science, Technology & Maritime Transport. Alexandria October 10-14, 2018 https://www.facebook.com/search/top/?q=maritime%20hotel%20center

Co-Instruction for Continuous Medical Education (CME 10 Credits), Saudi Commission for Health Specialty & Saudi Ministry of Health. Dietary management of Chronic Diseases. Kings Abdul Aziz Hospital, Administration of Training and continuous Education, Jeddah, January 23-24; 2017.

http://www.brgnews.com/101299?mobile=1

Co-Instruction for Continuous Medical Education, Saudi Commission for Health Specialty & Saudi Ministry of Health. Diet & Chronic Diseases. Ramada Hotel, Ejadah Center for Training and Health Development, Jeddah, December 27-29; 2015

Co-Instruction for Continuous Medical Education, Saudi Commission for Health Specialty & Saudi Ministry of Health. Food Allergy. Ramada Hotel, Ejadah Center for Training and Health Development, Jeddah, December 1st, 2015 5

Training for the Local Authorities in Alexandria Governorate. Project funded by the European Union to spread the proper Guidelines for Mediterranean Diet; The MEDDIET PROJECT. European Union Project & European Neighborhood and Partnership Instrument (ENPI). 14th March 2014. Helnen Hotel, Montaza Palace, Alexandria-Egypt.

(https://www.facebook.com/media/set/?set=a.297468200377933.1073741832.2624340 47214682&type=1)&

(https://www.facebook.com/meddietegy/photos/a.297468200377933.1073741832.2624 340********/297************/?type=3&theater)

Training for the teachers in Alexandria Governorate among Public & Private schoolds, Targeted the Primary and Secondary sectors. The MEDDIET PROJECT. European Union Project &European Neighborhood and Partnership Instrument (ENPI). 16th November 2013. Azor Hotel, Rushdy, Alexandria-Egypt.( see link) https://www.facebook.com/media/set/?set=a.273900509401369.1073741830.26243 404-***-****&type=1 )

I was selected in Egypt by the European Union to conduct the training for teachers in Alexandria Governorate to spread the proper Guidelines for Mediterranean Diet Education in Schools& Local Authorities, Targeted to spread the proper nutrition and healthy eating among the population. The MEDDIET PROJECT. The Introduction, Benefits and implementation of this program and its benefits to health and disease prevention. European Union Project & European Neighborhood and Partnership Instrument (ENPI). 9th November 2013. Chamber of Commerce, Alexandria- Egypt.(https://www.facebook.com/meddietegy/photos/a.273895662735187.107374182 8.262434047214682/273************/?type=1&theater )

Speaker for Glaxo Smith Kline (GSK). "Healthy Nutrition". GSK Group Meeting at Sheraton Al Montazah Hotel, Alexandria, 7 June 2013 (event).

Speaker for Glaxo Smith Kline (GSK). "Diet & Nutrition". GSK Group Meeting at Al Salam Rotana Hotel, Khartoum, Sudan, 11th May 2012 (event).

Speaker for Glaxo Smith Kline (GSK). "Role of Antioxidants". GSK Group Meeting at The Intercontinental City Stars Hotel, Cairo, Egypt, 30th, March 2012.

Speaker for Glaxo Smith Kline (GSK). "Role of Antioxidants". GSK Group Meeting at Conrad Hotel, Cairo, Egypt, 30th, March 2012.

.H. thesis, Nutrition Department, High Institute

of Public Health, Alexandria University, 2012

(http://www.portal.alexu.edu.eg/index.php/ar/?option=com_newscomp&id=1829&Ite mid=38)

Speaker for Glaxo Smith Kline (GSK). "Nutrition and Iron deficiency anemia during pregnancy". At Helnan Palestine Hotel, Alexandria, Egypt, 8th, July 2011.

Speaker for GSK. "Nutrition and antioxidants". At Fairmont Nile City Hotel, Cairo, Egypt, 15th,July 2011.

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Regulation of Body Weight: short and long-term regulation & Adipose tissue lipolysis and lipogenesis.Applied Obesity Management Course. Standardization of Clinical Practice Guidelines. Egyptian Medical Syndicate; Egyptian Society for Public Health & Nutrition; Egyptian Society for Obesity Management & Research. July 6-28, 2011.

Speaker for Glaxo Smith Kline (GSK). "Health & antioxidants". El Nady El Egtemaai, Damanhour, El Behira, Egypt, 26th, June 2009.

Guest Lecturer. University of Medicine & Dentistry of New Jersey, Full day course and workshop at the Master Degree in Clinical Nutrition, In Assessment of Nutritional Status and Body Composition, March 2000.

Lecturer at the Educational Center, National Nutrition Institute, Cairo, Egypt. This included providing lecture, workshop in obesity management for postgraduates. PROFESSIONAL TRAINING & EXPERIENCE

Postdoctoral Fellowships:

A. Postdoctoral Research Fellow, Institute of Human Nutrition, School of Public

- Roosevelt Hospital,

New York, 08/98 07/2000.

At the Obesity Research Center, during the past 2 years, I have been involved in various clinical trials as a part of my postdoctoral training; following is a list of some of these studies:

clamp technique to test a

new drug for management of diabetes (25 males);

Study looking at the effect of different types of diet on nutrient utilization and oxidation in a group of lean and obese women (n =30), using the 24 hrs. calorimeter chamber and body composition.

-

hormone.

Study sponsored by "Pfizer" for comparing two drugs by minimal model intravenous glucose tolerance test in schizophrenic patients.

To identify the difference in nutrient utilization in lean and obese women (n=29) including muscle biopsy for determination of lipoprotein lipase activity (Presented in FASEB 2000, San Diego, April 15-18).

Investigating the role of amylin in gastric motility in obese subjects with and without eating (n=72). (Pilot study)

Calibration of MRI technique for in vivo measuring body composition and organ size in rats (Presented in NAASO 2000, Long Beach, CA October 29-November 2). My involvement as a research fellow included participation in the generation of hypothesis and preparation of protocols. Moreover, I performed the screening procedures, data analysis, and compilation of the information and data for National Conference Presentations, and abstracts and manuscript preparation. Also I submitted a 7

research proposal to the National Institute of Health (NIH) in which I was the Principal which was

accepted for funding in 1998.

B. Research Associate, Nutrition Institute, Ministry of Health, Cairo, Egypt, 5/95-7/98. I was responsible for outpatient clinic for providing primary medical care for a wide variety of patient. At this point I started to develop interest in internal medicine, endocrinology and medical nutrition.

C. Senior resident in Internal Medicine, Primary Care and Nutrition, Ministry of Health Hospital, Alexandria, Egypt, Sep 94 May 95.

D. Research Co-Investigator, for the study titled "Prevalence of Iodine Deficiency Disorde

& 95. My role in this study was to clinically examine all the participants included in the study. Outcomes of the study were presented at the IEA Eastern Mediterranean Regional Meeting 199; Alexandria, Egypt. E. Resident, Internal Medicine and Clinical Nutrition, Nutrition Institute, Ministry of Health, Cairo, Egypt, Sep 91-Sep 94.

F. Visiting Fellow, in Internal Medicine, Therapeutics and Nutrition, Saint-André Hospital, University Hospital of Bordeaux University, France, May 93-July 93. G. Intern in General Medicine, Public-civil Hospital, Ministry of Health, 3/89 8/89. H. Intern in General Surgery, University Hospital of Alexandria University, 9/89-2/90. President, Egyptian Society for Public Health & Nutrition (NGO), 2010-2017: Being the President of the Egyptian Society for Public Health and Nutrition since 2010, allowed me to found and develop strategic programs and legislations for the Food Safety Administration (FSA.) I also had the privilege to be a lecturer in public and private sectors for health and nutrition topics, and founder and manager of numerous nutrition health clinics, locally and regionally. This has allowed me to deal with thousands of cross- cultural patients from different social classes and economic backgrounds. At an international level, I started as a consultant in two UNICEF projects and one WHO assignment and I was also assigned by the European Chamber of Commerce to lead the Mediterranean Diet Program, a project funded by the European Union. My role was to prepare the educational material and fully conduct the workshops covering Nutrition Education for teachers and local authorities in the Alexandria Governorate. Academically, I was also a lecturer for an international pharmaceutical company for physicians and healthcare professionals in Jeddah, Saudi Arabia and I was chosen by the Vice President of the Saudi Arabian Society for Food and Nutrition to become a mentor and instructor towards continuous Medical Education for physicians and dietitians working in the Saudi Arabian Ministry of Health from 2015 until present day. From such an experience I learned to deal with meeting deadlines, striving under pressure, handling criticism and learning how to excel independently and/or with a team. The 8

challenge of building resilience to food insecurity has made me eager to widen my scope of knowledge regarding environmental studies. How the world is evolving in parallel to food needs and nutrition is a topic that inspires me. Integrating climate change in the causative and curative relation to achieve health, improve nutrition, shared prosperity and promote sustainable agriculture with emphasis on agribusiness towards SDG is a matter I would like to deeply and passionately explore. The link between air pollution, lung cancer and NCDs has clearly been defined; we started the initiative to ban the use of wood burning ovens in homes of rural areas. My extensive background, studies and field work have enabled me to lead and coordinate many sectors nationally and internationally.

In November 2017, I launched an initiative for Alexandria Sporting Club, which hosts factors such as smoking, physical inactivity, unhealthy diet, and obesity. My initiative was highly appreciated and accepted by the newly elected Board Members, upon which I was requested to become a member of the Medical Health Committee & Chief of Nutrition Medical Committee, in charge of health promotion and proper nutrition. The following workshops and lectures were conducted during this period

1. Feb 3rd, 2019 Club free from chronic diseases

2.

3. April 22nd Nutrition Mindset

4. May 11th Healthy Fasting for patients with diabetes 5. September 28th Blood donation campaign

6. October 12th together to beat obesity

7.

8. November 23rd Nutrition for healthy aging

9. December 6th "I race against smoking" initiative founded and sponsored by private sector.

Our initiative towards the battle against secondary smoking has come to success as of January 2020 the club has banned smoking in all indoors places and also in all training areas as recommended by our Medical committee.

CLINICAL SKILLS

Over the years I have acquired the following skills

Intravenous glucose tolerance test, Oral glucose tolerance test, HbA1c

Growth Hormone Stimulation Test

Full Body Composition Assessment, by BIA, BodPod, Skinfold Caliber

Assessment of Nutritional Status, i.e. anthropometric measurements, weight for age assessment, height for age assessment, BMI, WHR, central obesity assessment, etc

Determination of Nutrient utilization, RQ and resting metabolic rate by the indirect calorimeter equipment.

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Preparation of stable isotopes for human studies infusions

Laboratory Skills: Determination of hormones, lipids and free fatty acids

MRI Interpretation for fat mass

Preparation and insertion of gastric balloons for weight loss and measurement of gastric capacity.

Adjusting Implantable Gastric Stimulator (IGS) System as therapy for Morbid Obesity.

Injection Lipolysis and Mesotherapy, non-invasive fat lipolysis SCOPE OF SERVICES

Assessment of nutritional status and malnutrition including all anthropometric measurements and body composition assessment by body composition analyzer

Nutrition counseling for the patients with non-communicable diseases (i.e. metabolic disorder, diabetes, dyslipidemia, hypertension, obesity)

Management of simple or complex Obesity/Co-morbid conditions

Assessment and management of malnutrition & nutrition deficiencies

Assessment and nutritional support through enteral and parenteral route.

Management of the morbidly obese patients with the Implantable Gastric Stimulator (IGS) System.

Non-invasive removal of localized fat via injection lipolysis techniques and mesotherapy.

Environment & Health Sustainability

LICENSE

Dataflow verification: Saudi Commission for Health Specialties. DF Barcode: S004- VR-15-192390, SCHS Reference#: 201-***-****, Passport #: A09932457.

Licensed Physician in Arab Republic of Egypt (A.R.E.) by the Ministry of Health, Egypt

# 99551 from March 5, 1990 till present.

Licensed Clinical Nutrition Specialist, Ministry of Health and Medical Syndicate, Egypt # 421 from November 7, 1994 till present.

Private Medical Office registration # 4057, November 7, 1994 till present.

Kingdom of Saudi Arabia, Saudi Commission for Health Specialties, Registration: Consultant for Clinical Nutrition and Bariatric Medicine # 06-R-M-21215 Expires: September 24, 2018.

Kingdom of Saudi Arabia, Ministry of Health, Jeddah, final work permit registration # 26-3-1-10-116-10-22-08-1964, permit #: 026-101-013-012-00119-0112 date: 29/01/1432 expires: 14/1/1440.

Kingdom of Saudi Arabia, Ministry of Health, Riyadh, final work permit # 14-3-1-80- 116-10-22-08-1964 date: 4/1/1428. Reference number 16/11/2003.

Member of American Society for Nutrition (ASN) till present.

Member of Society for Experimental Biology & Medicine

Member of Egyptian Society of Nutrition.

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Member of Italian Obesity Control Association

Member of Egyptian Society of Atherosclerosis

Member of Egyptian Union of Diabetic Association

Member of Alexandria Medical Syndicate.

Member of Egyptian Medical Syndicate.

CONTINUOUS EDUCATION (MEDICAL / MANAGERIAL)

Life Skills, Digital Skills & leadership Skills workshop. The role of higher education in providing the relevant skills needed for digital age. Arab European Leadership Network in Higher Education. ARELEN / Sub Organization of the Association of Arab Institute for leadership development. Arab Academy for Science, Technology & Maritime Transport. December 18-19, 2019.

Emotional Intelligence,workshop. School of Business & Alexandria Business Association. CEUs:1.2, April 11-12, 2018. The American University in Cairo, 4/2018

Live course entitled: Nutrition assessment, body composition and energy balance. Accredited by the European Accreditation Council for Continuing Medical Education, organized by The European Society for Clinical Nutrition and Metabolism, the Egyptian Society of Parenteral & Enteral Nutri the Arab Institute of Continuing Professional Development (AICPD). El Salam Concord Hotel, Cairo; March 25-26, 2017.(CME 3 credit hours)

Live course entitled: Approach to oral and enteral feeding. Accredited by the European Accreditation Council for Continuing Medical Education, organized by The European Society for Clinical Nutrition and Metabolism, the Egyptian Society of Professional Development (AICPD). El Salam Concord Hotel, Cairo; March 25-26, 2017.(CME 3 credit hours)

Live course entitled: Approach to Parenteral Nutrition. Accredited by the European Accreditation Council for Continuing Medical Education, organized by The European Society for Clinical Nutrition and Metabolism, the Egyptian Society of Professional Development (AICPD). El Salam Concord Hotel, Cairo; March 25-26, 2017.(CME 3 credit hours)

WorkshopEnteral and Parenteral Nutrition Practice. Workshop. Organized by Syndicate, Cairo; Feb 28, 2017.

ENVR E-170 Environmental and Health Impact Assessments for International Projects is an essential prerequisite for designing, evaluating, and replicating sustainable projects and programs. This course reviews key tools to assess 11

programs that focus on protection of natural resources, impacts on human health, and poverty reduction. Students learn frameworks for applying project and program analysis and making economic decisions that support sustainability. Lectures and individual assignments analyze case studies from many developing countries. Group activities include strategic decision making and integrated assessment methodologies in the energy and water sectors. At the end of the course, students are able to apply practical methodologies that inform prudent investment decisions and support environmental sustainability, and economic and social growth. Harvard University; spring 2016.

ENVR E-165 Human Health and Global Environmental Change. Human activity is changing the atmosphere and altering terrestrial and marine ecosystems on a global scale. Evidence is mounting that these changes may already be having serious effects on human health, and there is growing concern that in coming decades the effects could be catastrophic. This course was developed because the practice of public health in this century requires an understanding of the relationship between human health and the global environment. It provides an overview of climate change and biodiversity loss, two key examples of global environmental change, and the potential consequences for human health. It also explores solutions to these problems and the challenges inherent in realizing those solutions. Harvard University; spring 2016.

ENVR E-153 Social Responsibility in Product Supply Chains. In recent years, the social impacts of products and trade have risen in the agendas of policy makers, investors and corporations. With a special focus on supply chains, this course provides a detailed background on business and human rights, social responsibility

(SR), corporate sustainability strategy and social life cycle assessment (LCA). We cover both SR issues and why they matter and SR instruments and how they are applied. Students examine processes and methods to identify supply chains' salient social impacts, and reflect on their strengths and weaknesses. Students also become knowledgeable practitioners of social LCA, able to appropriately apply state-of-the-art LCA software and social LCA databases. The course also provides students the opportunity to explore various topics of interest, such as the challenge of indicator standardization, the weighting of positive and negative impacts, the utility of products to consumers, prioritization of impacts, and the identification of improvement opportunities. Harvard University, fall 2015.

ENVR E-118 Environmental Management of International Tourism Development. This course highlighted the significance of the international tourism industry, which represents approximately nine percent of the global economy, from economic and environmental management viewpoints. This is to provide us with an understanding of how the tourism business operates, primarily focusing on mainstream tourism, its supply chains, and how each sector of the business approaches environmental management. Which will allow us to present 12

consultation to governments about how to manage tourism in an innovative new system for management of growth, ENVR E-118.Harvard University, Sept 2014.

The 21thScientific Session of the Saudi Heart Association. King Faisal Conference Hall, Riyadh Intercontinental Hotel, 8-11 Feb. 2010 (30 CME Hours, Accreditation Number 10627/2010)

Preventing Child Abuse and Neglect in the Arab Countries. The 3rd Arab ISPCAN Regional Conference on Child Protection, Riyadh, KSA 1-4 March 2009, Saudi Commission for Health Specialties (30 CME, Serial number 7105/2009)

Workshop Colon Hydrotherapy, Organized by Prime Pacific Health Innovations Corporation Ltd (PPHIC), Vancouver, Canada. July 2009. Trained by TinesjaVanel, I- ACAT Certified Instructor.

Workshop Injection-Lipolysis, Injection lipolysis therapy in theory and practice. May 17-18th, 2007. Organized by NETWORK GLOBALHEALTH. Trained by Dr. Franz Hasengshwadtner.

Laparoscopic Surgical technique and procedure for the Implantable Gastric Stimulator (IGS) System as therapy for morbid obesity. Otto-con Guericke, University Hospital, Magdeburg, Germany. November 2002

The Randomized clinical trial (PH 8140), School of Public Health, Columbia University

(3 credits). Spring 2000

Biochemical and physiology bases of nutrition (M8205). Institute of Human Nutrition, Columbia University (4 credits). Fall 1999.

Clinical Nutrition (M8207), Institute of Human Nutrition, Columbia University (4 credits). Spring 2000

Current trends in diabetes treatment and the impact of cardiovascular disease on the affected population. CME program of the phys

American Medical Association (3 credit hours). Long Island Jewish Medical Center. June 2000.

Basic Cardiac Life Support, St. Luke's-Roosevelt Hospital Center, 7/1999

Advanced Cardiac Life Support, Columbia Presbyterian Hospital.

Basic Cardiac Life Support Provider, Cardiopulmonary resuscitation. Saudi Heart Association, January 2010 till January 2012. (CME 4 credit hours). CONFERENCES

5/2023 The 16th Annual Conference of MASMO obesity and Metabolic Care, Crown Plaza ARKAN Hotel, Cairo, May 11. 12. (Metabolic Health Updates, Chairman).

5/2022 The 15th Annual Conference of MASMO obesity and Metabolic Care, Alexandria Tolip Hotel, May 19. 20. (GIT & ABCE, Chairman). 13

6/2019 The 18th Annual Conference Meeting for Cardiology, Cardio Alex 2019, Bibliotheca Alexandrina, Social event.

Alexandria, June 18-21, 2019 (speaker).

10/2018 The 4th Forum of Pediatrics 2018, Updated Pediatrics Clinical Practice. The Global Epidemic of Obesity in Children. Mediterranean AZUR hotel, Alexandria. October 3-6, 2018 (speaker)

4/2012 The First Obesity Conference & Exhibition. Fat Burning Zone.

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