Rick Rosenblum

Chef

818-***-****

ad3v1y@r.postjobfree.com

OBJECTIVE

I am seeking a position as a Caterer or Private Chef with a family or an individual that appreciates healthy, flavorful, fine cuisine. PERSONAL SUMMARY & CAREER GOALS

I am a pleasant, helpful, and hardworking individual who has a passion for great food. My goals are to cook healthy, delicious food that is exciting and that creates a warm atmosphere. As an experienced Chef, with a proven track record, I can make a dining experience that suits your tastes, all inside a suitable budget. STUDY

• Le Cordon Bleu, Pasadena, 2000 Honor Roll, perfect attendance CAREER HISTORY

• Decker Kitchen, Westlake Village, Executive Chef - 2018 - 2020

• Private Chef / Caterer for clients, including Tom Petty, Ryan Braun,

- Present

• Malibu Beach Recovery Center, Executive Chef, Special Diet, Low Glycemic - 2014 - 2019

• Private Chef, Camarillo - 2012 - 2014

• Saddle Peak Lodge, Calabasas, Chef De Cuisine, Michelin Star Rated, Fine Dining, Wild Game Specialty - 2008 - 2012 & 2015 - 2016

• The Harvest Restaurant, Brentwood, Sous Chef - 2006 - 2007

• Pinot Bistro & Patina Catering, Michelin Star Rated, French Classic Cuisine, Studio City - 2001 - 2005

• Puck catering & events, Hollywood, Academy Awards Governors Ball

- 2000 - 2001

EXPERIENCE / SKILLS

• 20 years of experience, creating high quality dishes and cuisine for local restaurants and private clients.

• Catering Director - Event Planning, Food Preparation, Full Service including equipment procurement and staff management.

• Ability to prepare casual to fine dining; Breakfast, lunch, dinner, dessert, and parties. Can cook in all culinary styles.

• Experience with food ordering, maintaining food quality, menu design, and both individual and private party presentations.

• Creating dishes for clients with special dietary or cultural needs. SPECIALTIES INCLUDE

• French, Italian, Asian, Mexican, Mediterranean, Indian, Continental Fine Dining, Comfort Food, Vegan / Vegetarian, Weight Loss, Low Glycemic, Gluten Free

BIOGRAPHY

I received a culinary degree from Le Cordon

Bleu program in Pasadena in 2001 with a

perfect attendance record. Before leaving

culinary school, I had already worked for

Wolfgang Puck and Pinot Bistro / Patina

Catering Group, working with Chef Joachim

Splichal and Chef Octavio Becerra.

From there I moved on to work as Sous Chef

at The Harvest Restaurant. I began working at Saddle Peak Loge in 2008 as Chef De Cuisine and was instrumental in getting an excellent review for the restaurant from S. Irene Virbila - L.A. Times.

In 2012 I began work as a Private Chef

at a private estate in Camarillo. I was

responsible for purchasing and

preparing food for a family.

In 2014 I held a Chef De Cuisine

position at Malibu Beach Recovery

Center. I was in charge of menu design,

meal planning, special diets, and food

ordering.

At this time I also did catering and was

a private chef for celebrities, including

musician Tom Petty and professional baseball player Ryan Braun. I am hoping to continue as a private chef, preparing quality cuisine and dining experiences. Jim Cole 805-***-****

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