Thimothy Eugene Penn

**** ***** ***** *., *** Antonio, TX 78233

210-***-****

Graduated from the University of Texas at Arlington with a B.A. in English/Education with a certification to teach English in Texas public schools. Minor in Spanish with an overall GPA of 3.58.

Worked for Marriott Hotels as Executive Chef in Dallas, Houston, New Orleans, and Lake of the Ozarks for a total of 8+ years. Worked for Marriott’s Tan-Tar-A resort in Missouri as Director of Restaurants for 1 year.

I worked for 6 weeks at Roger Vergét’s Moulin de Mougin in Provence, France. Worked for Republic Distributing in San Antonio as a senior wine account representative for 7+ years.

Worked for Ambiente Wine and Beverages as wine representative for 6+ years. Owned and operated a food truck, ‘Queen of Smoke’, in San Antonio for 7+ years. I featured Cajun food, Southern Plantation food, smoked meats, etc. I have a total of 23 years’ experience in the kitchen working all stations including Banquet Chef, Garde Manager, Saucier & Rotisier.

My knowledge of wine is on the Sommelier level, with a concentration on Italian wine

(I lived and worked in Italy and France).

I am certified from TABC & Bexar County Health (food manager).