Executive Chef Food Service

CURRICULUM VITAE

PRADEEP KUMAR DIXIT

Manikapur- 6 Ranjha, District-Banke, Nepal.

MOB: - +977 985-***-****

Email ID: **************@*****.***

A successful and highly motivated with extensive food science and

cooking experience. Seeking challenging assignment in food service

industry.

Professional Qualification:-

Passed M.Sc. in hotel management from iihm KOLKATA in 2009.

Have basic knowledge about MS Office, IDS and menu mate.

Educational Qualification:-

Graduation from Dr. Ram manohar lohiya awadh university faizabad in 2007.

At present I am associated with “ mero planet “ as executive chef, from july

30, 2022 to till date.

Job involvement and activities:- Reports to managing director,

My work includes,menu planning according to the function and guest,

calculating food and beverage cost and budget, planning the mode of

promotion, also giving training to related staff .

Worked as a executive chef at majestic party palace, Nepalgunj, from

august 5, 2020 to July 16 2022

Worked as an Executive Chef from February 20, 2019 to march 2020 at

hotel golden bliss. (a four star category hotel with 45 room and 2 banquet

and lawn .)

Worked as a executive chef at hotel central plaza

Worked as a executive chef at hotel central plaza Kolhapur. (A five star

business hotel with 83 room and 3 banquet with lawn )

From November 2017 to January 30, 2019.

Worked as a SOUS CHEF at GOLDEN BLOSSOM IMPERIAL RESORT,

LUCKNOW, From March 2015 to October 2017 (A five star resort with 155

room and one of the biggest banquets of Uttar Pradesh).

Designation: CDP

-hotel noor mahal palace, karnal in the food production (continental section)

joined as a DCDP then promoted to CDP, FROM 10/10/2012 10/12/2014. (A five

star deluxe hotel, with 125 room + 8 banquet)

Designation: Commie 1st

hotel the fern, Ahmedabad from 08/06/2011 to 24/09/2012 (a five star hotel with

96 room).

Position: Commie 2nd & 3rd Hotel lord’s plaza Bangalore & hotel la-calypso,

Goa.

From 10/08/2008 to 30/05/2011 respectively

Job Involvement and activities:

My position involves smooth and efficient operation of all the processing and

decoration of foods and food retails.

1) Help the executive chef to order daily requirement of the kitchen serving

2) Develop production specifications safety and hygiene

3) Prepare and cook meats fish, vegetable, sauces, cereals, soups, fruits,

bakery products and other forms of food.

4) Prepare and cooks foods for special diets from recipes formulated by

qualified personnel.

5) Assist in the job training and assist in directing the work of food service

workers, and other employees within area of assignment.

6) Assist in preparation of Salads and desserts

7) Notifies supervisor of food and supplies needed Checks in food and

supplies as necessary Maintains food production records.

8) Serves food as required.

9) Maintains maximum standards of sanitation and safety.

10) Performs other related duties and responsibilities as required or

assigned.

Personality: - I am a flexible so hard working in duded who is highly

motivated for hospitality service.

JOB:-

Responsibility: I am having good knowledge in continental, Italian Mexican

and Mediterranean food. Working & highly responsible for buffet & all live

counters form banquet as well as a-la carte.

STRENGTHS: - Hard working & good Communication skills, team

leading ability, disciplines, Tackle with reputes punctuality, and guest

handling skill.

KNOWLEDGES, SKILLS, AND ABILITIES:

1) Ability to judge final food product for quantity (yield) and quality (color,

taste, texture, etc)

2) Ability to determine the freshness and quality of raw and cooked food

product by sight and taste.

3) Knowledge of safe temperature for serving food and storage of

refrigerated and frozen storage of raw and cooked foods.

4) Knowledge of principles of food sanitation health hazards, and the

necessary precautionary measures.

5) Ability to stand for long period of time.

6) Ability to provide on-the-job training in food preparation to lower level

employees.

7) Ability to maintain effective working relationship with others.

Personal Data:-

Father’s name : Shri Devendra Dixit

Permanent address: Manikapur-6 Ranjha, District-Banke Nepalgunj

Nepal

Date of birth : 02/08/1986

Marital Status : married

Language : English, Nepali, Hindi

DATE :- 07/07/2023 (PRADEEP DIXIT)

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