Joseph Martin

*** ********* *****

Allen, Texas *5002. 504-***-****~ E-mail: ad3uvq@r.postjobfree.com

OBJECTIVE

To secure a position with a company where I can utilize my creativity and passion for cooking to identify and develop new products to increase growth and contribute to the overall success of the company. An ideal environment would include the opportunity to use my extensive leadership skills, strong customer service focus and expertise in working in a team environment

QUALIFICATIONS

Chef experienced in Cajun, American and Regional French Cuisine. 24 years of professional cooking and kitchen management experience. Exemplary leadership qualities, can do attitude, and thrives on working in a team enviroment.

Employment HISTORY

Compass Group-Chartwells Higher Education/University of Texas at Dallas August 2013-March 2016

Lead Cook Dining Hall West

Responsible for the culinary execution, of a 4week cycle menu in a multi-unit operation providing food to students and faculty through retail, residential, and high end catering.

●Responsible for managing up to 10 associates

●Directly involved with all aspects of creating, purchasing, production, merchandising, menus for dining alfresco an event developed to create traditions on campus.

Bread Winners Café- North park mall Dallas, Texas August 2010 —August 2013

Line Cook

Responsible for the execution, of free standing café, catering department. Proficient in all of the following stations.

●Sauté

●Grill Rail/expo

●Flat Bread utilizing hearth stone oven

●Pantry/ execution of handcrafted dressing salads and cut fruit

Tom Thumb- Meadows Location Dallas, Texas September 2007— August 2010

Assistant Deli Manger- Manage with hands-on approach up to four associates in deli production, ordering, merchandising, and monthly special rollouts

References Upon request