** ********** **, **********, ** ***** 717-***-**** ad3uir@r.postjobfree.com

Professional Summary

Customer-oriented Restaurant Owner offering [Number]-year background managing

day-to-day operations of [Type] restaurant. Experienced supervising and directing

[Number] employees and managing food and labor costs. Commended for maintaining

positive customer relations by resolving complaints and conflicts in timely, effective

manner.

Skills

© Coordinated workflows to optimize

kitchen performance and delegated

tasks in alignment with staff skills.

Experience

restaurants 02/2012 to Current

mariott hotel — port au prince, ht, haiti

restaurats, employee

Housekeeping, cleaning 01/2010 to Current

casino — port au prince, Housekeeper, ht

hotel, cleaning,

Education

High School Diploma: Jan 2023

licee cafour feuille - port au prince, ht, haiti

Languages

frensh and creole, spanish,english, Conversational

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