FIRST AND LAST NAME

ad3uff@r.postjobfree.com 330-***-**** akron,Ohio 44310

CULINARY & HOSPITALITY PROFESSIONAL

Mornings ADHERES TO STANDARD RECIPES MAINTAINS KITCHEN SAFETY & SANITATION

Aspiring Cook with accredited culinary education and hands-on experience with universal and classical cooking techniques and a strong knowledge in food service operations

SKILLS

●Farm to Table Approach

●Menu Planning

●Inventory Management

●Food Safety & Sanitation

●Food Cost Control

●Storeroom Operations

●Food Prep

●Food Service / Handling

●Recipe Costing

EDUCATION

Diploma in Culinary Arts & Operations, Escoffier School of Culinary Arts

Future Culinary School Graduate Expected Completion: 2/2020

EXPERIENCE

Line/prep – Rocknes

8-3-2021

●Do recipes cut veggies portion foods portion recipes clean up an wipe down

●Cut an do recipes and split lobsters an crab

Line/cook/baker – red lobster

6-14-2020

●To prepare high quality food bake potatoes and bread put food in freezer and wet box in an out method stock make recipes from book clean up dishes

fryer/flattops /rally’s

8-18-2019

●Cook prepared food on a timer clean fryers I’m was the closing guy to do I cleaned the place

Cook fresh burgers at all times clean grill an

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