JAVIER ACOSTA VALDERRAMA

C.P. *****, Washington D.C.

Phone: 202-***-**** – ad3uao@r.postjobfree.com

PROFILE

Business Administrator with a master’s degree in International Studies and Business. Extensive experience in business administration, human resource management and project management. I have managerial skills, I am dynamic, analytical, demanding, with a marked profile for the structuring and direction of areas and processes, strong focus on the approach of strategies, scenarios and possible solutions that lead to making the appropriate decisions in the formulation and execution of plans.

SUMMARY OF SKILLS

Solid knowledge of the menu and culture of the restaurant

Basic English reading and communication skills

Strong attention to detail

Understanding of Micros and TOAST POS systems-entering orders, processing payments

Identification and prioritization of tasks to maintain tables

Avid team player

ACADEMIC TRAINING

2011 – 2013. Master's degree in international studies and business. Tecnológico de Monterrey (EGAP). Mexico City Campus. México

1998 – 2004. Bachelor s degree of Business Administration. Sabana University. Bogotá, Colombia

Research work: study of competitiveness in the pharmaceutical sector. Honorific mention

WORK EXPERIENCE

LIMANI

BUSSER- BARBACK

December 2023 – Currently

Responsibilities:

Remove used/unnecessary plates while guests are still seated at the table

Prepare tables for the next round of service by removing all plates and glasses

Sanitize the table and surrounding area for the next service

Reset place settings: complete with silverware, water glasses, and bread plate, etc.

Restock and assist with maintenance of expo/server stations, glass washing area, etc.

Empty trash containers and dirty dish receptacles

Pick up drinks at the bar promptly and bring them to tables

Promptly deliver food items to guests

Assist with refilling ice for bar service station

Ring in all orders into Micros and process payments

Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages

Maintain tables through pre-bussing, marking and clearing with correct procedure

BARCELONA WINE BAR

BACK SERVER – SERVER – FOOD RUNNER

February 2022 – November 2023

Responsibilities:

Remove used/unnecessary plates while guests are still seated at the table

Prepare tables for the next round of service by removing all plates and glasses

Sanitize the table and surrounding area for the next service

Reset place settings: complete with silverware, water glasses, and bread plate, etc.

Restock and assist with maintenance of expo/server stations, glass washing area, etc.

Empty trash containers and dirty dish receptacles

Pick up drinks at the bar promptly and bring them to tables

Promptly deliver food items to guests

Assist with refilling ice for bar service station

Ring in all orders into Micros and process payments

Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages

Maintain tables through pre-bussing, marking and clearing with correct procedure

ILILI, WASHINGTON D.C.

BACK SERVER

July 2022 – March 2023

Responsibilities:

Remove used/unnecessary plates while guests are still seated at the table

Prepare tables for the next round of service by removing all plates and glasses

Sanitize the table and surrounding area for the next service

Reset place settings: complete with silverware, water glasses, and bread plate, etc.

Restock and assist with maintenance of expo/server stations, glass washing area, etc.

Empty trash containers and dirty dish receptacles

Pick up drinks at the bar promptly and bring them to tables

Promptly deliver food items to guests

Assist with refilling ice for bar service station

Ring in all orders into Micros and process payments

Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages

Maintain tables through pre-bussing, marking and clearing with correct procedure

TRANSMONTES S.A. OF C.V. MÉXICO – Operations coordinator

November 2020 to January 2022

Specialty • Management of units (Tractor Trucks) MEX-USA-MEX

Lead the operation of B1 USA

Define the plans, policies and objectives of the Operations Management.

Achieve the levels of productive efficiency that allow, deliver the products and services in the opportunity and quality agreed with the clients and within the established costs, controlling that the cycles of both its productive and administrative processes are fulfilled.

Ensure the continuous improvement of the processes and capabilities of the administrative and operational levels under my command.

Ensure the correct alignment of strategic planning with the tactical and operational planning of Management, as well as the alignment of business processes with the organizational and support structure.

Evaluate the incorporation of new technologies in all areas of the plant, promoting an adequate environment for innovation and development.

THERMON

June 2019 to January 2020

Responsible for the administration of the company in the Franklin project in the Dragados PUEBLO VIEJO patio.

Review and analyze ordered purchase requisitions Manage project staff

Responsible for providing all conditions to foreign staff (400 people): rental houses, meals, vouchers, transportation

Responsible for project transportation. Up to 900 people in project.

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