MUHAMMAD ANWAR

+92-324-*******; +92-343-*******

ad3tzb@r.postjobfree.com

HTTPS://LINKEDIN.COM/IN/MUHAMMAD-ANWAR-ALI-WAGHA-

88B30256

Preface

An energetic and skilful TECHNICAL FELLOW with excellent analytical, auditing, Presentation, negotiation and communication skills, having knowledge of the Food Industry, its Raw Materials. Flexible personnel with craze of target achievement. Neat & clean, healthy states of mental Peace & approach with experience. Specialties

Milk Collection Quality control and Auditing

Juice Processing Ice cream Processing

Milk recombination Testing Schedules (QA)

Milk Analysis Packaging Material Evaluation

Cheese Analysis Raw Material Evaluation

Butter Analysis R & D

Ice Cream Analysis Fire fighting

Water and Juice Analysis First aiding

Pest Control Monitoring Safety & Health

Fruit Pulp, Puree, Concentrate Tomato Paste Processing Languages

I know the below languages very well

1) English

2) Urdu

3) Arabic

4) Punjabi

5) Azerbaijani

6) Turkish

Academic Record

.

Associate Engineer: Food Science & Technology (specialization in Dairy) Major Field:

Introduction to Physics, Nutrients and Cells, Technical Communication, Exercise & Sports Nutrition, Quality Assurance & Process Improvement, Geotechnical Engineering 1, Food Evaluation, Fermentation Processing, Strategic Management Major Subjects: Food Science & Technology, Food Nutrition, Microbiology, Food Hygiene, GMP, GLP, Analytical Food Technology, Applied Chemistry, Physics, Dairy, Sugar, Fluids, Bread, Milk and Milk bi products, Meat, baked foods, sea foods, sweets. Matric: (Science): Major Subjects, Physics, Chemistry, Accounting, English etc Certificate Courses

Apprenticeship certificate- Nestle Pakistan Limited (2002 - 2003), Major Fields: Milk Reception Lab, STD Line Lab, Chemical Lab Physical Lab Testing Lab. Incubation Lab, the Basic Concepts of Hygiene, GLP, GMP, QMS, Environment Protection and Waste Disposal. Chilled and Frozen Dairy:

(Butter, Plain & Fruit Yoghurt, Cheese, Fresh Milk. Ice Cream)- Etc. Others: Water, Juice, Coffee, Dry Cereals, Snakes, Ketchup & Jelly and other All Food Products.

Computer Literacy Certificate

MS Office (Word. Excel, Power Point), Graphics, Internet, E-MAIL, Basic computer training by Punjab IT Board.

Computer Science

Computer Science (Super System Technology College, Farooq Abad), Major Expertise: MS Word, MS Excel, Power Point, Internet, Software, SAP (Nestle Globe), MCS (Milk Collection System)

Career History

IFTEKHAR AHMED & CO. (IAC Karachi Pakistan) Jan. 2019 – To Till. o Quality Control Head

o QC / QA Specialist and Controller

o Fruit Pulp, Puree, Concentrate, Tomato Paste Process Specialist o Juices and Nectar Specialist

o Tomato Ketchup, Chilli Garlic Sauce, other Sauces o Jam & Jellyes, Pickles

Company Profile

The company is the No. 1 Company of Pakistan in the field of Fruit Pulp and Concentrate, Tomato paste, Fruit Drink, Nectar & Juices, This Company owned by one of the big multination group. The company was started in 1960. Buzdag Sud Firma Azerbaijan 2017 – Dec. 2019.

o Milk Quality Control Chief (MQCC)

o QA/QC Specialist and controller

o Milk Production Controller

AZFPCo. Ltd. Azerbaijan 2010 – 2017.

o New product development (NPD) Technologist

o QA/QC Specialist and controller

o Mixing and Processing Development Specialist

Company Profile

The company is going to be No. 1 Company Azerbaijan and owned by one of the big multination group. The company was started in 2010 and going to produce Milk, Yogurt and Fruit Yogurt, Ice cream, Cheese, Cone for ice cream, Bread ice cream and a highly profiled one.

Working Experience/Services

In this newly run company, I was placed in QC to set up various QC programmed. The Following Programmed and projects I set during this time period under learning and recommendation from Technical Manager.

New products development: Cost analysis, trails, recipe setting, and improvements for the following product range:

o Yogurt (Plain and Fruited)

o Butter (Plain and Salted)

o Ayran (Saltish and sweeten)

o Cheese (Cheddar, mozzarella)

o Ice cream (Dairy and non-dairy)

o Milk (Skim, semi and full cream)

Set up and decorated QC Lab with modern techniques of testing as reference responsibility o Chemical and physical analysis start up

o SENSORY Evaluation panel start up and validation of SE system o Microbiology analysis start up

o Keeping Quality System set up and start up

o QC testing schedule was made with concern to ISO and local legislation for Raw and Packaging materials, Products at every step like recombination, Semi finished and finished products.

o Introduction of NCCS (Net contents control system) for all the products. o Preparation and implementation of record keeping for all the histories regarding production and trails, introduction of different formats/sheets for recording. o Communication electronically with senior management regarding current status and results history regarding Quality controlling of the products at every step. o Introduction and creation of Testing Procedure for Chemical/Physical, Microbiology, Sensory and other important aspects like calibrations, accuracy check of equipments, ICP, GLP, Safety etc.

Introduction and Validation of modern testing techniques like MilkScan, Cryoscopy, Water testing, old methods, CIP solutions check and other all techniques related to QC testing. o Exercising Product Positive release system, Keeping Quality, Sensory evaluation, Trails evaluation, Sensory Evaluation, Chemical and material handling, Staff handling and management and all the activities related to Quality controlling system.

o Assistance in New product development at initial stage of Recipe setting for Milk, Yogurt and other food products.

Honors and awards at AZFPCo. Ltd (Milla), Azerbaijan o I was the first who introduced the first developed recipe of Yogurt, Ice Cream, Cheese, and Extended Shelf Life Milk on taste panel upon first visit of Technical Manager. o I was awarded for successful new product development under kind ness of Mr. Tony Connor (Technical Manager, ISO 9001 standard body member) o I was the one who set QC lab and several QC SOPs and Systems. o I was the first who set values of recombination and pasteurization of Milk and Milk Products after recombination at early stage.

Hico PAK Ice Cream Ltd. Pakistan - as Production Supervisor

(Nestle sister factory/ co packers) 2003-2004 and 2007-2010 o To prepare the mixes of various ice cream flavors. o To ensure the processing of ice cream mixes from beginning to end. o To ensure the functions of filling machines, also sometime do the basic maintenance. o To check and test the raw materials related to ice cream like butter, milk powder and other materials color, flavors. Preservatives chemically physically and microbiologically,. o To handle the market complaints for rectification. o To verify the composition as per compliance.

o To clean the all relevant equipments and machines manually and mechanically. o To plan the casual labor as per production planning. Special Tasks to handle

Standardization of Ice cream mix: To pour out the various material as per recipe at specified temperature, proper mixing time and finally after testing assurance of all parameters.

Plate Heat Exchanger (PHE): Specialist for CIP circuit and manual, Processing, Mechanical activities, Sterilization, Flow ability and technical hand to proper operation. Diversion handling. Hot water and cold water monitoring.

Look after the Aging: To look after the process of aging with various milk ice cream flavors. Keeping Quality: To check the keeping quality sample as per time table, to check if there is any abnormality, to arrange the sensory session as per schedule. Steam and pressure air monitoring: Go through the technical procedure to handle the steam and air, operation of valves, monitoring of standards. Proper handling of temperature to save the energy as per technical brief. Usage of the area upon need. Thawing room and Cold store: Proper handling of temperature to save the fruit chunks and other material like flavors, dry fruits, colors as per technical brief. Usage of the area upon need.

Cold water Chiller (CWC): Chiller maintenance, CIP, chilling system, Technical aspects. Nestle Pakistan Ltd – Sr. Lab. Analyst with Quality Assurance 2001-2003 o To assure the quality of Fresh Milk, UHT Milk, Cream, Milk Powder, Juices, Coffee, Milo, Water, Yoghurt, Butter Oil etc. after normal and special analysis. o To verify the composition of various food products. Presentation to Prod. People at various strategies like QMS, Compliance, Net weight control, GLP, GMP, MSDS, Hygiene, NQS, Industrial Chemistry, GAP, CI, Test methods, Communication Skills, Haz Mat. ICP, Equipments Calibration and handling. CIP, Food Safety, Warehousing, safe transportation, NDC etc. after assessment, to audit the suppliers. o To ensure the training of new comers as well as on line working staff. o To visit and rectify the Quality issues at milk collection centers (analytically or quality vise) o Super end user of SAP (a worldwide Nestle Software for Status checking and o Recording from Raw Material to Supply Chain).

o Site Environnement Officier (Documentation, Auditing, Implémentation, Présentation). o To analytically release the Packaging and Raw Material. o To assist R &D while setting and developing a recipe or new product. o To do regular Auditing as per frequency of Line labs. Working Experience

Milk Reception; To testify the fresh milk before reception by chemically and physically. Rejection of bad milk, separation of milk as per quality, handling of quality issues. Caring the equipments take over the ICP Plan

Milk Testing: Milk Temperature, APT(Alcohol Precipitates Test), Heat No(Heat Stability Test), Power of Hydrogen, Acidity, Sorbitol Test, Sodium, Adulteration Test(Starch, Sugar, Glucose, Carbonate Bicarbonate, Ammonium Sulphate, Boric Acid) Fat SNF of milk, Beta Star, Charm II, Protein Kelada, Protein by milkoscan, NPN Protein, Expert in Milk Products Testing: Fat (BY Gerber and Mojonier), SNF, pH, Acidity, Calcium, Protein (by Kjedha Method), Adulterants like Boric acid, Starch, Glucose, Sugar, Milk Powder, Hydrogen per oxide etc. And orgenoletic. Milk Powder: Fat by Gerber, Consumer Tests like

(SOD, Miscibility, Wettability etc.), Vit C (Potentiometric), Vit A (Saponification), Protein

(Kjeldha), Moisture (Oven, Heatjenk and Karl Fischer). Visiting to Milk Collection Centers: Visiting the centers for sudden checks of testing, ICP, GLP and other technical fields of application, also in case of any abnormality JUICE PAK LTD. As Production Supervisor. 2004 - 2007 Juices, Drinks & Nectars: To look after the preparation of Product batch, ensure the contents as per recipe, Testify the final checks and analysis before filling, Sensory evaluation, reporting of raw material incoming and usage after proper testing. Pulp testing and monitoring, indication of problems.

Responsibilities:

Plate heat exchange: & Tubular heat exchange

Production: To ensure all the parameters, temperature, pressure and flow rate as well, also CCP, QMS, HACCP, GMP, safety, SH&E.

CIP: To regulate the specific flow of CIP, ensure the concentration of Caustic and Acid as per QMS, Temperature and pressure,

Diversion: Diversion handling in case of CCP deviation, to ensure if there is mixing in Aseptic juice. To regulate the CIP and Sterilization.

Pasteurization: To ensure the parameters of Pasteurization, to check the Pressure, Flow and temperature of various steps and points hourly basis. To check the quality of juice after process, to ensure the foaming free product, to make the cleaning of process filters. Batch preparation & standardization: To ensure the materials as per recipe. To mix up the batch at various steps within proper time as per QMS. To check the brix, acidity and organoleptic quality of juice. To standardize a batch if need. To check the quality of Treated water being used for production. To track out the batch to filling and after filling. To chill the juice if there is late to be filled.

Aseptic Tank: To ensure the safe aseptic production stock. To ensure the CIP of the tank. To regulate the sterile air filter after 50cycles. To ensure the end line clearance and minimum pressure before filling. To regulate the recovery of juice in case of problem. To manage the trouble shooting.

Closing of Material: To daily close the material to calculate the loss and gain. To regulate the sufficient quantity in stock for running product. To calculate the scrap factor for various juices. Pulp & Concentrate handling: To ensure the thawing of pulp under special hygienic conditions. To ensure the safe dosing of pulp after proper testing. Declaration:

A food technologist can better perform as technical fellow I hereby declare that above-mentioned details are very true to my best knowledge. Further, I hereby assure you that if I will be given the chance, I will prove my capabilities. Yours Faithfully,

Muhammad Anwar

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