MITCHELL

BARRETT

@ ad3t9f@r.postjobfree.com

h 250-***-****

a 6252 Ferley Place, Nanaimo, BC

V9V 1S2

SKILLS

• Inventory ordering

• FIFO method

• Customer-oriented

• Superior organization ability

• Friendly demeanor

• Strong work ethic

• Detail-oriented

• Motivated team player

EDUCATION

Parkway Driving Academy LTD

Nanaimo, BC • 2012

Class One Drivers Licence

Food Safe

Nanaimo • 2011

WHIMIS

Nanaimo • 2011

Vancouver Community College

Vancouver, BC • 1999

Meat Cutting & Processing Program

PROFESSIONAL SUMMARY

Hardworking Meat Department Manager adept at providing customers

with a positive experience in the meat department at every visit. Able

to keep shelves stocked and attractive with the best meats. Offering 19

years' experience and seeking a new professional challenge.

WORK HISTORY

Superette Foods - Meat Department Manager

Nanaimo, BC • 04/2013 - Current

• Ordered new supplies and restock meat counter

• Complete daily tasks with efficiency and quality

• Greet and respond to all customer needs

Thrifty Foods - Meat Cutter

Nanaimo, BC • 03/2005 - 02/2011

• Knowledgeable about meat products and sale items

• Maintained and atmosphere of enthusiastic customer service

• Refilled and rotated items on shelves to maintain stock

• Enthusiastic and personable service to customers

West fair Foods Ltd - Meat Cutter

Nanaimo, BC • 06/2002 - 09/2006

• Refilled and rotate meat on counter to maintain stock

• Alert to health codes & sanitation requirements

• Weighed, packaged and labeled meat & seafood

• Motivating a positive work environment

• Frequent customer compliments for going above and beyond

Safeway Foods - Meat Department Clerk

Vancouver, BC • 05/2000 - 06/2001

• Operated saws and slicer in a safe and accurate manner

• Follow proper standards for product freshness, food safety

• Followed proper safety & meat handling procedures

• Influence customers on meat cuts

Buy-Low Foods - Meat Cutter

Surrey, BC • 01/1999 - 01/1999

• Frequent customer compliments for going above and beyond

• Maintained competitive pricing

• Weighed, packaged and labeled meat and seafood products

• Maintain proper temperature and humidity levels for meat products

Contact this candidate