JUBILEE FRUIT MARKET AUGUST **** - PRESENT

Preparation Cook, Oakville, ON

Helping chefs by preparing ingredients. Common duties included slicing, cutting, and dicing vegetables and fruits. Expertise in salad and ready-made food.

• Worked in a fast-paced work environment; cleaned and organized work area before. during and after shifts.

• Worked with two red seal certified chefs who expected me to follow a high standard of preparation duties.

• Plethora of items for sale in the market were directly prepared by my hand. PILOT FLYING J AUGUST 2012 – JULY 2023

Deli Supervisor, Food Service, Mississauga, ON

Responsible for overseeing the preparation of food products, advisor of health and safety, daily account reconciliation, general kitchen duties, supervision of kitchen staff.

• Worked in a Supervision role ultimately responsible for the end production of foods, as well as many other functions of guest services within the Deli department for the Mississauga branch.

• Training of other staff members in the food preparation policy according to regulation

• Responsible for coordinating cleanliness and daily functionality as it pertains to specialized kitchen equipment.

SODEXHO JANUARY 2007- FEBRUARY 2012

Cook, Burlington, ON

Responsible for several kitchen duties which included the following:

• Food preparation

• Short order cook, or cook to order

• Maintenance of kitchen machines

• Daily Account Reconciliation

SUCRAFOR ZAIO JANUARY 1998 - NOVEMBER 2006

Administrative Assistant, Zaio Morocco

Worked in the head office for Morocco’s leading sugar manufacturing plant. Performing administrative duties.

• Coordination of dispatch activities for the supply chain

• Worked with the manufacturers laboratory to obtain results of the finish product

• Organizing files and working with software specific to the office MAR MENUDA HOTEL MARCH 1996- JULY 1998

Server, Costa Brava, Spain

Worked as a waiter for a high end and worldly clientele providing excellent dining service for the restaurant in the Mar Menuda Hotel.

• Knowledge of food and drink items served in the restaurant

• Customer service applied to table waiting and guest satisfaction ICS School

Diploma in Hotel /

Restaurant Management

Montreal, Quebec

2010

Diploma in Electronics

Institute Technique,

Oujda, Morocco

1996

• Over 10 years of work history in the hospitality sector with experience as an administration clerk, agricultural assistant, as well as a dispatch officer. I have been known for having a superb reputation for high levels of guest satisfaction within the institutes upon which I was employed.

• I have obtained post graduate credentials for Hospitality management graduating with honours. Educated and fluent in English, French, German, Spanish and Arabic PROFESSIONAL SUMMARY

EXPERIENCE

EDUCATION

Youssef Hamdan

Experienced Hospitality Professional

P: 647-***-****

ad3t60@r.postjobfree.com

298 lakeshore Road

West. Mississauga,

Ontario

L5H 1G6

CONTACT

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SOFT SKILLS

Resourceful

Organized

Reliable

Strong communicator

Multitasking

Adaptable

Effective/efficient

Leads by example

Enthusiastic team

player

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