Customer Service High School

Jennifer Barnhouse

*** ******** **.

Charleston, Wv 25387

681-***-**** *******************@*****.***

OBJECTIVE

Life experience and knowledge essential to the recovery field. Passionate about helping others, while assuring needs are met and rules are followed. Responsible, dedicated, honest, and efficient worker. Punctual and reliable in the workplace. Excellent interpersonal and communication skills. Ability to demonstrate willingness to work in a team environment with diverse populations. Proven ability to work collaboratively with diverse groups and establish ongoing relationships. Highly motivated with a strong desire to be of service to others. Attention to detail and goal oriented. Certified in the Opioid Antagonist (Naloxone) training. E D U C A T I O N —

Hurricane High School

American Red Cross

Completed in 1994

Certified in First Aid CPR- Right to give care, Bloodborne pathogens, Disease Transmission, AED, Epi Pen along with Naloxone Certified, AMAP License, Food Handlers Card, and Customer Service License Currently in the last phase of Recovery Point in Charleston Wv. Knowledge in recovery dynamics.

W o r k

E x p e r i e n c e —

Angel Ave. Assisted Living

A n gel A v e .

A s s i s t e d L i v i n g

Teays Valley

2007-2015

• Approved Medical Assisted Personnel

• Medication Administered

• Assisted and monitor patient’s condition along with assessing needs to provide the best possible care

and advice.

• Observe and interpret patient’s symptoms and

communicate them to physicians.

• Checking and monitoring vital signs

• Technology Skills

• Critical Thinking and problem solving

• Time Management and Stamina Skills

F a t P a t t y ’ s

T e a y s Valley

2 0 1 5 - 2 0 1 6

Prep-Cook

• Maintained a clean orderly kitchen by

washing dishes and sanitizing surfaces.

• Ensured that all items were stored properly.

• Performed routine tasks.

• Followed prep list, created plan duties.

• Prepared cooking ingredients by washing,

chopping, and cutting meat.

• Weighed out vegetables and stored them

properly.

• Prepared salad bar items

F i r e Side

Restaurant

Teays Valley

2017-1019

• Maintained a clean

orderly kitchen by

washing dishes and

sanitizing surfaces.

• Ensured that all items

were stored properly.

• Performed routine tasks.

• Followed prep list, created

plan duties.

• Prepared cooking

ingredients by washing,

chopping, and cutting

meat.

• Weighed out vegetables

and stored them properly.

• Prepared salad bar items

References:

Justina Holley 304-***-****

Katie Smith- 304-***-****

Kim Elliott 304-***-****

Lori Meadows 304-***-****

Contact this candidate