Kitchen Helper Culinary Arts

YOUSSEF BOUTKIJOUT

Contact: +212-*********

Email: ad3t08@r.postjobfree.com

Location: Agadir, Morocco

KITCHEN HELPER

OBJECTIVE: I’m striving for outstanding professional success in the hospitality and culinary arts industry. I’ll leverage my expertise and skills as a professional kitchen helper with a technical diploma to deliver exceptional culinary experiences and ensure the highest standards of quality and safety. I’ll also aim to collaborate as part of an exceptional team to enhance my skills and provide fantastic culinary experiences for customers. SKILL HIGHLIGHTS

Languages: English, French, Arabic

• Basic Cooking Knowledge

• Cleaning and Hygiene

• Organizational Skills

• Speed and Efficiency

• Teamwork

• Culinary Management

• Interpersonal Skills

EXPERIENCE

Job Title: School Canteen Manager (Catering Services) Community School, Sidi Bouabdelli, Tiznit Oct 2022 - Mar 2023

• Managed school canteen operations, ensuring quality and adherence to timelines

• Maintained compliance with health regulations and kitchen cleanliness

• Prepared and organized meals using proper cooking techniques while adhering to food safety standards

• Selected and designed healthy and balanced meals according to students' needs and nutritional standards

• Achieved a 90% restaurant success rate during my tenure

• Cleaned and sanitized the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment.

• Assisted with basic food preparation tasks, such as washing, peeling, chopping, and dicing vegetables and fruits.

• Worked closely with other kitchen staff to ensure smooth kitchen operations Restaurant 7 ART, Agadir Dec 2021 - Mar 2022

Job Title: Kitchen Helper

• Handled and stored cleaning products

Atlas Amadil Beach Hotel, Agadir Jul 2021 - Oct 2021 Job Title: Kitchen Helper

• Received, unpacked, and stored supplies in refrigerators, freezers, cupboards, and other storage areas

• Washed, peeled, and cut vegetables and fruit

• Worked as a chef at several special events and weddings.

• Specialized in preparing high-quality meals and dishes.

• Prepared and served a variety of delicious dishes for weddings and other events.

• Focused on improving culinary skills and creating innovative menus Special Events Chef (Additional Experience)

TRAINEESHIP

Training Title: Cooking

Nov 2019 - Mar 2020 Agadir, Morocco

Sofitel Royal Hotel

EDUCATION

Ibn Zohr University

Bachelor's Degree in Sociology

2021 - 2022 Agadir, Morocco

Specialized Institute of Applied Technology in Hospitality and Tourism - Al Massira Diploma in Culinary Arts

2020 - 2021 Agadir, Morocco

Ibn Khaldoun High School

Bachelor of Science in Humanities

2017 - 2018 Tiznit, Morocco

PERSONAL INTERESTS

Sports activities: basketball, football

Cultural activities: Contributing to the activation of cultural events REFERENCES

ad3t08@r.postjobfree.com

YOUSSEF, BOUTKIJOUT

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