Food Service General Manager
Resume:
SELVIN
PEREZ
ad3sjn@r.postjobfree.com
New York, Ny 10456
CONTACT
Dynamic professional offers
background in business
management, finance, customer
service, and sales. Strong history of
leading teams to exceed goals and
consistently improve operations.
Skillful in developing and
implementing innovative strategies
that drive growth and profitability.
Highly skilled professional with
experience in operations, team
collaboration, regulatory
compliance, and strategic planning.
Results-oriented, decisive leader
with proven success in
implementing effective process
improvements. Competent manager
of business alliances, partnerships,
public relations, and high-
performing teams to drive
measurable results. Pragmatic and
focused in dynamic and fluid
environments.
CAREER OBJECTIVE
General Manager
Dallas bbq, Ny, Ny
EXPERIENCE
October 2007 - Present
Monitored store performance and identified opportunities for improvement.
•
Implemented and maintained open-door communication system, reaching employees across department lines.
•
• Built and maintained relationships with vendors and suppliers. Prepared financial reports, clearly explaining operational effectiveness, trends and variances.
•
Enforced sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
•
Tracked food service costs to ensure compliance with budget
• guidelines and targeted profit margins.
Monitored budgets and payroll records to verify authorization of expenditures.
•
Performed some food preparation and service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
•
Investigated and resolved complaints regarding food quality and
• service.
Scheduled and received deliveries and verified goods received against paperwork.
•
Scheduled staff hours and allocated resources to maximize team member performance.
•
Monitored food preparation and presentation to enforce adherence
• to portion sizes and quality standards.
Managed daily food service operations including staff scheduling, customer service, inventory control, and meal preparation.
•
Arranged for maintenance and repair of cooking equipment and appliances.
•
Collaborated with management personnel to plan marketing,
• advertising and special restaurant functions.
Accounting
Hostos community college, Bronx, Ny
EDUCATION
February 2010
Management professional with
history of meeting challenges in
complex organizations that rely on
collaborative skills to contribute to
company growth and success.
Proven track record of delivering
results in fast-paced environments
that have pockets of ambiguity.
Stellar command with delivering
results, win-win outcomes, and
navigating cross-functional teams.
Reliable worker with excellent
communication, time management,
and computer skills. A driven and
detail-oriented individual with a
desire to use analytical and
problem-solving skills to meet goals.
SKILLS
• Food Preparation and Safety
• Program Development
• Verbal and Written Communication
• Sales Team Development
• Sales Expertise
• Product Analysis
• Market Analysis
• Employee Scheduling
• Purchasing and Planning
• Operations Management
• Team Training
• Communication Skills
• Strategic Planning
• Sales Promotion
CERTIFICATIONS
• Qualifying certificate of food protection
LANGUAGES
• Spanish
Bilingual
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