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Large Grocery Key Holder

Location:
Leesburg, FL
Posted:
February 20, 2024

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Resume:

KRIS ROBINSON C: 513-***-****

Sumterville, Florida 32163 E: ad3sf4@r.postjobfree.com

SKILLS

Effective merchandiser with 4 years of experience: Attention to detail, Follow instruction. Planogram (POG) resets and time management. Perform basic duties in relation to new and existing merchandise, including tagging, price changes and shelf placements. Collaboration with store management and team leads. Deliver positive customer experiences. Control stock levels by rotation with processing DISCO and Out-of-date items. EXPERIENCE

Merchandiser 08/2019 – Presently SELL ETHICS (Acosta, Crossmark), Florida

• Resets, remodels, new stores, stock, process “out of dates”, Disco and Repak for Publix.

• Maintain store shelf standards and inventory including rotation of products. Personal Chef 07/2008 – Presently The Creative Culinarian - Arizona, Ohio, Florida

Provided exceptional foods for catering, brunches, birthdays, dinner parties or private meals and develop menus in accordance with client nutritional needs.

Grocery shopping, food prep., service, set-up and clean up. Utilize local seasonal foods. Merchandiser 08/2019 – 11/2019 HomeGoods/Marshalls, Davenport, Florida

Creative merchandising, receiving, unloading trucks, building lamps and furniture. Cook 07/2018 - 02/2019 Grand Living of Citrus Hills, Hernando, Florida

Scratch cooking for breakfast, lunch and dinner utilizing standardized recipes for assisted and independent living guests.

Cook 01/2018 - 04/2018 Fenny Grill - The Villages, Florida (Key Holder)

Scratch cooking for breakfast, lunch and dinner utilizing standardized recipes. Cook 04/2017 - 07/2017 Latitudes Bar & Bistro - Cincinnati, Ohio (Key Holder)

Scratch cooking and service Greek/American foods for lunch and dinner. Sous Chef 08/2015 - 02/2017 Kroger - Bistro Chef - Cincinnati, Ohio

Executed preparation and food service to exceed deadlines utilizing standardized recipes.

Manager: Stone fired pizza, grill, delicatessen, salad, sandwiches, cold deli case.

Merchandising, cashiering and cold stock rotation. EDUCATION

LE CORDON BLEU COLLEGE OF CULINARY ARTS - Associate Degree 2008



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