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SANTOSH KUMAR

Date of birth: **/**/****

Nationality: Indian

Phone number: +91-750*******

Email address: ad3s0j@r.postjobfree.com

Marital Status : Unmarried

CAREER

OBJECTIVE

A Commis chef commences work at a restaurant as a fresh, talented culinary artist ready to learn the skills required to direct food creation and preparation. The commis chef offers invaluable assistance while receiving the training he or she needs to advance in the restaurant industry. To prepare a strong resume to become a commis chef, the chef should create an objective that clearly defines how he or she will be a significant resource to the restaurant. TARGET JOB Demi Chef de Partie (Hot&Cold kitchen)

WORK

EXPERIENCE

Demi chef de partie

DELTA HOTELS BY MARRIOTT DUBAI

12/2024 –p r e s e n t

commis I Chef

WESTIN AND LEMERIDIANCITYCENTREBAHRAIN

11/2022 – 9 / 2 0 2 4

Commis I chef

FUJAIRAHROTANARESORTANDSPAALAQAH

10/2021 - 10/2022

Demi chef de partie

THE FISHERMAN WHARF GOA

10/2020- 04/2021 GOA, INDIA

Commis Chef

SUNDUS ROTANAMUSCAT,OMAN

01/2019 - 04/2020

Chef Commis II

COMO FACILITIES SERVICE MUSCAT, OMAN

01/2019 - 30/06/2020

Indian Tandoori Cook

PIND BALLUCHI

02/2018 – 12/2018 NEW DELHI, INDIA

Commi - III

RAINTREEGRILL

01/2016 – 01/2018 NEW DELHI, INDIA

RESPONSIBILITIES Reporting to Chef de Partie or Chef de cuisine in the daily operation and work. Work according to the instructions of Superiors.

Keep work area at all times in hygienic conditions according to the rules set by the hotel.

Control food stock and food cost in his section.

Prepare the daily mis-en-place and food production in different sections of the main kitchen.

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.

Ensure the highest standards and consistent quality in the daily preparation. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

2/2

EDUCATION Govt. I C BINDUKHERA NAIBITAL

01/2014 UTTRAKHAND, INDIA

Passed 3rd Division

SKILLS Excellent knife skills and understanding of safety in professional kitchen environments. Knowledgeable of basic and advanced cooking techniques including but not limited to braising. Roasting,searing, souse vide, and frying. Ability to learn new recipes and preparations quickly. Ability to take orders well. Active listening and advanced interpersonal communication skills. High – energy team player with great collaboration abilities.

LANGUAGES LANGUAGES

English Hindi

STRENGTHS # Adaptable # Responsible # Hardworking # Multitasking

# Positive attitude # Quick Learner # Quick Decision Maker

# Team-working # Working under pressure # Results driven PASSPORT

DETAILS

Passport No. : R7519863

Place of Issue : India

Visa Status : Employment

Date of Issue. : 15-03-2018

Date of expiry : 14-03-2028

REFERENCE Name :- Kaesta Mcfee

Position :- Executive Chef

Company :- Sundus Rotana Muscat Oman

Oman Contact No :- +968********

Email ID :- ad3s0j@r.postjobfree.com

Name :- Tuan Nguyen

Position :- Specialty Outlet Teatro Chef

Company :- Sundus Rotana Muscat

Contact No :- +968********

Email ID :- ad3s0j@r.postjobfree.com

Name :- Jafar Sayed

Position :- Chef de Cuisine

Company :- Rotana resort and spa, Fujairah

Fujairah Contact No :- +971-******-***

Email ID :- ad3s0j@r.postjobfree.com

Contact this candidate