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Executive Chef Hotel Management

Location:
Chennai, Tamil Nadu, India
Posted:
February 20, 2024

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Resume:

Contact Number:

+91-967*******. India.

X.Vincent amala doss

Plot No.60

Vetri nagar

Nanjikottai (post)

Thanjavur 613006

ad3rri@r.postjobfree.com

Skills

Maintaining Budgetary Controls And Ensuring Economical Utilization Of Resources.

Responsible For Maintaining Kitchen Policies And Procedure.

Ensure Proper Coordination Between The Kitchen And Food&Beverage Team To Deliver A Smooth Running

Operation And Ensure Highest Level Of Product And Service Are Maintained.

Control Over Cost By Elimination Of Waste.

Ensure Proper Handling Of All Food Items And Coordinates Food &hygiene Procedure Are Followed.

EDUCATIONAL QUALIFICATION

I Had Finished Higher Secondary In Passed Out In 2000-2001 Passed With Percentage 66%

I Had Finished Sslc Passed In 1998 With Percentage 71%

PROFESSIONAL QUALIFICATION

Craft Course In Food &beverage Production In Indian Institute Of Catering Techonology &hotel Management.1 Class @tanjore 2001-2002

Craft Course In Bakery&Confectionary In Indian Indian Institute Of Catering Techonology&Hotel Management.1 Class@Tanjore 2002-2003

CULINARY EXPERIENCE

EXECUTIVE CHEF the la Orchid hotel in thanjavur

Aug 21 2022 to Till date

EXECUTIVE CHEF the lakshmi hotel in thanjavur

sep 4th -2020 to 2022 january 21st

PRIVATE HEAD CHEF/sheikh ahmed zayed sager zayed al nahyan.the palace.al-khawaneje 1.DUBAI

Oct 23-2017 to match 3rd 2020

PRIVATE HEAD CHEF/ruller of sheikh saud rashid ahmed. the palace.umm al quwain.DUBAI

Feb 15-2017 to Oct 2-2017

SOUS CHEF/the lakshmi hotel .thanjavur.india

Nov 26-2015 to feb 7-2017

PRIVATE ARABIC CHEF/ahmed al marsuque.the palace.kuwait

May 26-2010 to oct 30-2015

HEAD BAKER AND PASTRY CHEF.the bread world.thanjavur.india

Dec 25-2006 to may 15-2010

DEMI CHEF DE PARTIE.the grand oriend hotel in chennai.india

Dec 25-2003 to May 15-2006

COMMIE 2.the hotel shelter in chennai.india

Oct 30-2002 tonov 14-2003

INDUSTRIAL EXPOSURE TRAINING the hotel shelter in chennai.india

APR 24-2002 to OCT 23-2002

INDUSTRIAL EXPOSURE TRAINING the hotel BREEZE in chennai.india

DEC 1-2001 to JAN 13-2002

PERSONAL DETAIL

Date Of Birth: 12.08.1983

Father’s Name: A. Xavier

Marriage Status: Married

Nationality: Indian

Place Of Issue Passport: Tiruchirappalli

Date Of Expiry: 07.01.2026

Mobile Number: +91-967*******

Reference

Excutive Chef Arun.Newsland +64-211******

Chef Jabber .kuwait +965-********

Declaration

I hereby declare that the above particulars of facts and information stated are correct to the best of my belief and knowledge. All the facts in this resume are correct and truthful.

YOURS TRULY

X.VINCENT AMALA DOSS



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