BORCHE ANTOVSKI

ad3r8m@r.postjobfree.com

+1-586-***-****

EDUCATION

Culinary Arts Degree

“Mosha Pijade”

Tetovo, North Macedonia

SKILLS

Culinary Expertise

Menu Development

Food Preparation

Kitchen Management

Food Safety Cost

Ability to stay calm in high stress

situations.

Team player with excellent

communication

Languages: English, Greek, Serbian,

Czech, Bulgarian, Macedonian

SUMARRY

Head Chef

Experienced and passionate chef with 20+ year experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus. EXPERIENCE

"MITCHELLS AND BUTLERS" BIRMINGHAM, UK

2022-2023 POSITION: HEAD CHEF

Responsible for leading by example by demonstrating high standards of cooking and customer service at all times. Also, in charge of minimizing wastage at all stages of food production and for instilling in staff a culture of essential hygiene practices connected with food cooking, storage and meal preparation.

"CAFE BONEGO" SHEPHERD'S BUSH, UK

2020-2021 POSITION: HEAD CHEF

Apart from preparing meals at scheduled times, also responsible for overseeing all who work done by kitchen staff and ensuring that they carry out their duties to the fullest of their abilities.

"SKADARLIA" SKOPJE, NORTH MACEDONIA

2015-2019 POSITION: HEAD CHEF

Hired, trained, and managed kitchen personnel. Sourced elite food products, creating a better dining experience. Worked effectively with all workers, to promote a happy working environment. Worked with regard for food safety regulations.

"ALKYON BEACH HOTEL" CORFU, GREECE

2005-2013 POSITION: HEAD CHEF

Plan and direct food preparation and culinary activities. Modify menus that meet quality standards. Estimate food requirements and food/labor costs. Supervise kitchen staff's activities. Arrange for equipment purchases and repairs. Recruit and manage kitchen staff.

“Seafood Street side (FKA Richard & Ris)” Birmingham, MI, U.S.A 1992-1994 POSITION: COOK

“Cooker restaurant” Shelby Twp, MI, U.S.A

1994-1997 POSITION: HEAD CHEF

“Tiramisu Restaurant” (FKA Chimes), Shelby Twp, MI 1997-1999 POSITION: HEAD CHEF

Contact this candidate