KENNY L MILLER, SR

Phenix City, AL 334-***-**** ad3r10@r.postjobfree.com

Obtain employment with a stable organization where I may use my Law Enforcement & Military Leadership skills while bringing over 40 years of service enforcing rules and authority for the good of all citizens

EDUCATION

Jacksonville State University - Masters Degree in Criminal Justice

Columbus Southern University - Bachelor of Science Degree in Public Administration

U.S. Army - Sergeant Major Academy Graduate

EMPLOYERS & EXPERIENCE

Opelika Police Department - Captain Administrations Division Commander

Talladega Police Department - Police Officer

Jacksonville State University - Dispatcher

U.S. Army - G4 Sergeant Major Chief Culinary Manager

Attend and conduct staff meetings, in-service training and technical/professional classes or seminars.

Develop, present, and defend budget requirements.

Oversee and approve expenditures; prepare financial forms and reports.

Develop and maintain confidential informants.

Respond/assist with calls for police service; provide oversight and control over major crime scenes.

Investigate crime scenes and felony/misdemeanor crimes.

Prepare files for court and Grand Jury.

Assist with bonds, warrants, and felony DUI warrants/DA packages.

Set up and maintain a records system.

Monitor maintenance of departmental equipment; conduct periodic inventory counts

Create, interpret, and implement policy and procedures.

Administer duties as a dispatcher.

Accountable for 23 Units and 4 Brigades.

Adhere to Department of Defense directives, policies, instructions, regulations, memorandums, procedures, and operations.

Administer duties as an Instructor/Writer, Director of Instructions School, and Course Manager.

Train over 1500 soldiers to become food service handlers abroad.

Oversee Quartermaster courses on 4 training sites; monitor/evaluate performance of 45 authorized Quartermaster instructors and supervise managers in the Southeast Region.

Responsible for training cooks to process over 6000 military meals daily.

Manage food service ration inventory in excess of $2,000,000 on a monthly basis for two facilities overseas.

Supervise over 149 contract personnel and 9 military personnel.

Accurately forecast and flawlessly manage a dining facility operating budget of over $150,000.

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