Nick Thompson

***** ***** **** *****

Huntersville, NC 28078

704-***-****

ad3qzz@r.postjobfree.com

Skills

Highly skilled in all aspects of daily and multiple unit restaurant operations.

Expenience

February 2021 - Present

Hogfish Grill, Key West, FL - Manager

Daily operations control of two restaurants.

October 2018 - February 2021

East Coast Wings & Grill, Indian Trail, NC - General Manager Complete daily operational control.

October 2017 - October 2018

McCoy’s Smokehouse & Saloon, Charlotte, NC - Assistant General Manager All day-to-day management functions.

July 2013 - October 2017

Hotshot’s Sports Bar & Grill, Mooresville, NC - Manager Complete FOH/BOH operational control: menu planning, staffing, ordering, scheduling, pricing, inventory, and keeping a consistent and clean flow in a high volume kitchen and bar, daily.

June 2011 - July 2013

Bikini’s Sports Bar & Grill, Charlotte, NC - General Manager Responsible for all day-to-day operations of sports themed concepts, such as: recruitment, inventory, P&L reconciliation, as well as all opening and closing procedures.

June 2009 - June 2011

Hickory Tavern, Huntersville, NC - Bar Manager/Kitchen Manager Bar and Host scheduling, weekly inventory of all FOH/BOH operations, P&L reconciliation and payoff.

May 2002 - June 2009

Wild Wing Cafe, Anderson, SC - Owner Operator

Entire operational control, including: marketing, advertising, budgets, P&L statements, and all day-to-day operations.

February 2000 - May 2002

Lonestar Steakhouse, Greensboro, NC - Kitchen Manager Weekly scheduling of all FOH/BOH 200 employees, recruitment and hiring of hourly and management personnel, payroll, weekly inventory, opening and closing of store, food ordering, ensuring proper food handling, cost control, floor management, and kitchen management.

January 1997 - February 2000

Sagebrush Steakhouse & Saloon, Mooresville, NC - General Manager Primary responsibilities included: excellent guest service, all daily operations, inventory, P&L breakdown, and controlling labor, while keeping a strongly staffed restaurant.

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