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Food Preparation Line Cook,also have experience working in warehouse

Location:
Baltimore, MD
Posted:
February 19, 2024

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Resume:

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resume JAMES DO... [Q &

JAMES DOGGETT

**** ******* ******

Parkville, Maryland 21234

ad3qus@r.postjobfree.com

Enthusiastic and detailed cook with a thorough understanding of health and safety standards and

regulations. Positive and reliable team player and dedicated to efficiency and punctuality.

Works well with others and under pressure.

PARK SCHOOL, BALTIMORE, MARYLAND

Utility/Pipe Helper (October 2019 — Present)

* Sanitizes dishes, utensils, and kitchen equipment in accordance with safety standards and

regulations.

Cleans, sweeps and mop floors.

Helps and assists the chef with food preparation and cutting meats, and making pizzas.

Makes and prepares deli sandwiches and assists co-workers on the service line.

Serves and greets customers in a warm and friendly manner.

BOWLERO TIMONIUM, TIMONIUM, MARYLAND

Line Cook/Grill Cook (June 2018 — Present)

© Cooks and prepares food to individualized taste in a quick and timely manner.

Makes and prepares food for party banquets.

Ensures prompt service of food to the venue or party events.

Makes fresh food according to recipes, also to quality and presentation standards.

Wash and sanitizes tools, knifes and the kitchen area.

Grill and prepare meats (hamburgers, chicken, fish and tacos).

Prepares and portions food on a daily basis.

FRIENDS SCHOOL, BALTIMORE, MARYLAND

Deli/Pizza/Salad Bar Preparer (December 2009 — 2018)

© Prepared and assembled salads and sandwiches according to the approved recipes in a regular and

consistent manner.

Washed and cut vegetables, fruits and salads.

Cooked fresh meats, turkey and roast beef for deli line.

Rolls and stretched fresh pizza dough for pizza line.

Made and prepared salads according to recipes for grab-n-go case in a quick and timely manner.

Used equipment scales, measuring utensils, mixers, blenders, and steamers.

Completed cleaning assignments providing for safe and sanitary equipment.

Assisted the chef with food preparation on a daily basis.

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