Ajit Dhembare

At/post-Shripalvan,Tal-Man,

Dist-Satara

Email Id: ad3qna@r.postjobfree.com

Mobile: - +91-885*******

AREA OF INTREST: FOOD & BEAVERAGE SERVICE

OBJECTIVE

To secure a challenging role to gainfully deploy my skills and abilities and effectively contribute in the growth of the organization.

Qualifications, Special Skills, and Activities

Languages: Marathi, Hindi, English

Personal Skills:

Positive Attitude

Team Player

Passionate

Smart Working

Countries resided besides birth country: Thailand, United States, UAE Dubai. Leisure activities:

Reading

Travelling

Treaking

EDUCATION:

1. BSC IN HOSPITALITY STUDIES

Bharti Vidyapeeth Of Hospitality And Tourism Studies Mumbai University 2011-2012 - 72% 2. SANITARY INSPECTOR DIPLOMA COURSE All-LSG, MUMBAI 2012-2013 - 67% 3. HSC Maharashtra Board 2008-2009 M.G.COLLEGE - 58% 4. SSC Maharashtra Board 2006-2007 Maharaja SayajiraoVidyalaya - 68% 1. EXPERIENCE : 3.5 YEAR’S

CURRENTLY WORKING – PIZZA EXPRESS (WAITER)

FROM 4TH SEP;2023.

MACGETTINGS CLUB UAE DUBAI (WAITER) - 2022.

HYATT REGENCY BIRMINGHAM: CULTURAL EXCHANGE

TRAINEE

Birmingham, Al, USA 2nd October 2017 - 2nd October 2018. MAIN TASKS PERFORMED:

• Making sure the outlet is prepped and ready for service.

• Checking whether the table; glassware, cutlery and crockery is clean and set in order.

• Greeting the guest and allocating a table

• Taking orders and placing them at the kitchen.

• Punching appropriate KOT on the system and handing it over to the GSApicking up the food.

• Preparing a daily report of all the sales in cash and credit card. ROYAL TULIP: TRAINEE TEAM LEADER

Five star Luxury Hotel 25

th

December 2015-24

th

September 2017 Navi Mumbai,India

Main tasks performed:

• Making sure the waiter stations and outlet is ready for service and guest comfort.

• Checking whether the table;glassware,cutlery and crockery is clean and set in order.

• Greeting the guest and allocating a table.

• Offering water and menu to the guests.

• Taking orders and placing them at the kitchen.

• Punching appropriate KOT on the system and handing it over to the GSA picking up the food.

• Serving food to the guests.

• Taking feedback of the guest.

• Providing any secondary service if required.

• Making sure the guests feels properly taken care of.

• Clearance and crumbing of the table.

THE ORCHID HOTEL : ASSOCIATE

Mumbai, India 15

th

December 2014 - 30

th

July 2015

Main tasks performed:

• Making sure the waiter stations and outlet is ready for service and guest comfort.

• Checking whether the table; glassware, cutlery and crockery is clean and set in order.

• Offering water and menu to the guests.

• Taking orders and placing them at the kitchen.

• Serving food to the guests.

• Clearance and crumbing of the table.

TECH VITS: TRAINEE MUMBAI, INDIA

DECLARATION

I hereby declare that all information are given above is true to the best of my knowledge. Ajit Dhembare

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