Customer Service Business Development

EXNESHAE IWLULLINS

*** ****** **, ***********, ***** Carolina, 29307, US + (864) 81-2979 + ***************@*****.***

Professional Summary

Capable of quickly adapting to the changing needs of fast-paced, growing businesses and organizations

‘To move lage items without causing damage, navigate small spaces.

Exceptional organizational skills and attention ta deal are required.

“Team player who excels at collaborating with hardware and software experts to create a cohesive and successful design,

Dedicated 1 completing tasks and job responsibilities ina timely and unobtrusive manner

Works well both independently and in groups.

Dynamic communicator who consistently outperforms company goals and expectations

stayed motivated finish jobs on ime.

Working efficiently, correctly, and quickly isa strength

Safety-consious and adaptable, with good problem-solving and planning sil.

Expert at ying down items to prevent them from shifting, falling, oF breaking while onthe move.

Dedicated to learning, growing, and succeeding in (Industry)

Easily adaptable to fast-paced, high-

Excellent rack record of resolving issues, increasing custome satisfaction, and driving overall operational improvements

Recogized for motivating management team members to achieve their goals and fostering innovative work environmen,

Friendly and dependable individual eager to take charge and deliver excellent results

Skills

‘© Team contribution “Team building

Business Development

Lifts [Number] pounds

Strong communication sills

Processing equipment proficiency

uastandng cleanliness

Customer service oriented

Employee taining

Flexibility

Mult-Task Management

“Multitasking and prioritization

Effective multi-tasker

Service-oriented

Computer proficiency

Produce knowledge

Flexible an adaptable

Following regulations

Safety standards waning

Swong team member

Problem solving

Customer service

“Meeting deadlines

Communication skills

“Time management

Education

High School - 2024

‘Spartanburg High School - Spartanburg, SC

Work History

{2022 to April, 2023

Applebee's Grill + Bar - Spartanburg, SC

Hostess - Janus

Evaluated a [Number] square-foot restaurant and lounge according to state and federal cleanliness standards

Maintaining accurate waitst quotes while efficiently directing the seating of guest parties

Kept an eyeon guests for signs of intoxication and immediately alerted management, ensuring a safe and welcoming environment forall patrons.

Collaborated with front-of-house staff to reposition tables and reasrange seating to accommodate groups with special needs

(versaw the dining area with natural leadership abilities and organizational swategies focused on balancing gust and busines needs.

Assisted front-of-house and back-of-house staff with event planning and execution to ensure maximum guest satisfaction,

"m doing a variety of cleaning and odd jos around the restaurant

Assisted team members with food and beverage service.

Kept an eye on the dining room staff inorder to assess sever loads and calculate accurate wait times.

Kept an eye out for new guests atthe front door and assisted servers by taking and delivering drink orders.

Carhop - May, 2022 o September, 2022

Sonic Drive-In - Spartanburg, SC

Kept the food preparation zones clean, sanitized, and well-organized to increase store efficiency.

“Memorize orders and maintained [Number]% accuracy in high-traffic times.

Communicated with management and associates to set and exceed sales and customer satisfaction goals.

Consistently exceeded sales goals by encouraging customers to purchase addtional fod items such as beverages, desserts, and sides.

Used both manual and electric appliances to clean, pe, slice, and tim food.

Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.

Delivered orders balanced on trays weighing over [Number

Worked ina [Type] establishment asa full-service food provider taking orders, preparing meals, and collecting payments

Organized freezers, refrigerator, and storage rooms by receiving, recording, and moving food and beverage supplies and product.

“Maintained professionalism while dealing with high order volumes and quality assurance.

Interpreted over [Number fod order slips per shift to ensure that fond was prepared according to customer requests

Consistently double-checked order accuracy and food quality

Assisted guess with their questions and promoted special offers.

Peeled, sliced, and timed food using both manual and eletic appliances

‘Worked with my tam to meet al ofthe foodservice needs for over [Number] customers pe day

Met or exceeded customer service standards on a daly basis with over [Number customer.

“Thoroughly washed and sanitized all dishes, glassware, and silverware after each use.

sto cas.

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