Sous Chef General Manager

SEAN P ROONEY

*** ******** ****, **** ** Prussia PA, 19406

610-***-**** ********@*****.***

PROFESSIONAL EXPERIENCE

Manager/Chef 2015-Present

Neopolitan Restaurant Berwyn, PA

Responsible for managing, marketing, and preparing all orders for a 40 seat restaurant;

Oversee opening and closing shifts;

Responsible for hiring and training, menu development, increasing selection and sales of craft beer, inventory and purchasing, scheduling and payroll.

General Manager 2008-2015

Einstein Bros Bagels Libertyville, IL

Responsible for turning a struggling store into one with sales and customer base growth;

Winner of "Ring of Fire" 2011 awarded to units up in sales and profit YOY;

District training store;

Trained all bakers, shift leaders, assistant and general managers for the region;

District catering store. Responsible for all orders taken by the corporate catering office.

Sous Chef 2005-2008

Osteria di Tramonto Wheeling, IL

Assisted executive chef in overall management of daily operations;

Line cook/expeditor for fine dining restaurant seating 100;

Part of a team that opened a multimillion-dollar restaurant in the Westin Hotel.

Sous Chef/Kitchen Manager 1999-2004

Feastivities Catered Events Berwyn, PA

Responsible for managing full and part time staff of 30 people;

Responsible for kitchen production planning;

Hired, trained, and motivated kitchen personnel;

Provided formal dining service for events attended by over 500 people;

Developed plans for ongoing improvement of in-house and off-site kitchen efficiency.

EDUCATION

Kutztown University of Pennsylvania 2001

Contact this candidate