Waitress, chef, house keeper
Resume:
BRENDA
MARITA
WAMALWA
Waitress
bw
Professional Summary
Dependable Food Service Worker with solid
background in foodservice and related positions.
Works effectively within teams on timely,
high-quality food preparation to drive patron
satisfaction.
Work History
2023-01 -
Current
Food & Beverage Attendant
Lake Elementaita Mountain Lodge, Nakuru
Made food according to standard recipes with
requested changes for customer satisfaction.
Strictly followed sanitation and food safety
guidelines as required by regulatory agencies
and company.
Compiled recipe ingredients and prepared for
cooks by washing, cutting, or measuring food
items.
Prevented food spoilage by monitoring dates,
rotating stock, and following proper storage
procedures.
Prepared and served various food and drink
items to customer specifications in fast-paced
environments.
Adjusted food preparation methods in
accordance with customer requests.
Set up and broke down food service lines
quickly to maintain service flow.
Verified prepared food met standards for
quality and quantity before serving to
customers.
Contact
Address
NAIROBI, KENYA 00100
Phone
ad3q2z@r.postjobfree.com
m
WWW
https://bold.pro
/my/arnoldbarasa-
wanyonyi-230*********/448
Skills
Food Defense / Food
Microbiology
Excellent
Food running
Excellent
Preparing food
Excellent
Serving food
Excellent
Food production
Very Good
Food orders
Excellent
Languages
English and kiswahili
Utilized POS system to receive and process
food and beverage orders.
Monitored food quality and freshness
throughout day.
Followed safety and sanitation policies while
handling food and beverages to uphold
proper health standards.
Leveraged hand-held trays and buffet carts to
serve food and beverage items to guests.
Stored food in designated containers and
storage areas to prevent spoilage.
2022-07 -
2023-12
Food & Beverage Associate
Lake Elementaita Mountain Lodge, Nakuru
Made food according to standard recipes with
requested changes for customer satisfaction.
Strictly followed sanitation and food safety
guidelines as required by regulatory agencies
and company.
Prevented food spoilage by monitoring dates,
rotating stock, and following proper storage
procedures.
Compiled recipe ingredients and prepared for
cooks by washing, cutting, or measuring food
items.
Set up and broke down food service lines
quickly to maintain service flow.
Prepared and served various food and drink
items to customer specifications in fast-paced
environments.
Adjusted food preparation methods in
accordance with customer requests.
2022-06 -
2023-03
Waitress
Sarova Taita Game Lodge, Taita Taveta
Collaborated with kitchen staff to correctly
update customers on unavailable dishes and
wait times.
Remained calm and poised when dealing with
difficult customers or during busy shifts.
Kept server areas clean and stocked to
increase efficiency while working tables.
Shared knowledge of menu items and flavors,
enabling customers to make personal
decisions based on taste and interest.
Printed dining checks with total due, collected
payment and offered receipts to complete
transactions.
Checked guests' identification before serving
alcoholic beverages.
Collected payment for food and drinks served,
balanced cash receipts and maintained
accurate cash drawer.
Education
2020-01 -
2022-04
Diploma: food and beverage
management
Coast Institute of Technology
module 2 and 3 until I completed my studies
2017-01 -
2018-04
Studied certificate in food and
beverage both module
Kabete National polytechnic college
2012-01 -
2015-04
Kenya Certificate of Secondary
Education (K.C.S.E
Embakasi girls high school
2003-01 -
2011-04
Kenya Certificate in Primary Education
(K.C.P.E)
Jagiet Academy Primary School
Referees
1. Arnold Barasa
Human Resource & Business Administration
Manager, Superior Homes
070*-***-*** I ad3q2z@r.postjobfree.com
2. Alex Kigen
Head Chef, Lake Elementaita Mountain Lodge
072*-***-*** I ad3q2z@r.postjobfree.com
Contact this candidate