CURRICULUM VITAE

JOHN PETER DIAMOND

MELVAZHI /THIMMALAI (POST)

KALLAKURICHI (T.K)

VILLUPPURAM (D.T)

TAMIL NADU (STATE)

INDIA E – mail : ad3pt7@r.postjobfree.com

Phone No -919*********/970-***-****. Passport No : M3571651 OBJECTIVE

To secure a position as a Hotel and Restaurant Management in the fields of Hospitality Industry and other related fields that would best fit my qualifications and further develop my talents, skills and working experience for continuous career improvement. EDUCATION

PASSED 10 th From Government Hr Sec School, Thiyaga durugam. In the year of -2005.

PASSED 12 th From Government Hr Sec School, Thiyaga durugam. In the year of-2007.

B.A (English) 1 year - 2013 .

WORK EXPERIENCE

Worked in ” DOSA PLAZA “Pvt Ltd . in Mulund R-Mall, Mumbai as a Waiter & Cashier. (Period 01/05/2007 to 30/06/2009 ).

Worked in “MUMBAI CHENNAI EXPRESS” in Vashi, Navi Mumbai as a Waiter & Cashier (Period 05/08/2009 to 10/05/2011 )

I Maintained My Own Outlet “Malabar Swad” in kalyan Mumbai as a Manager .(Period 01/06/2011 to 30/10/2013 ).

Worked in “ HYDERABADI BIRYANI DARBAR” in Ghansoli Navi Mumbai as a Manager. (Period 01/10/2013 to 03/02/2015 ).

Worked in “ SOHAR HOTEL & RESTAURANT SERVICES “ in Muscat,OMAN as a Supervisor.(Period 06/02/2015 to 03/03/2017).

Owner at Hyderbadi Briyani" Koparkhairane from 2017 to 2021

Currently working at "CINCIN" (KA HOSPITALITY Pvt Ltd) in BKC as a Steward from Feb 2022 till present

Present Job Profile

• Welcome customers as they arrive and ask for seating preferences

• Seat customers and offer welcome drinks and menu

• Take food and beverage orders and communicate to the kitchen through POS system

• Deliver orders to the table in a timely manner

• Picked orders from the kitchen and delivered to the customers

• Ensured the cleanliness of all counter tops and tables in the restaurant

• Filled glasses with beverages as instructed

• Set up food stations and tables as directed

• Clean tables and ensure that they are bussed appropriately

• Mix and serve drinks as directed

ADDITIONAL CAPABILITIES

• Excellent communication and interpersonal skills

• Ability to understand and follow food sanitation and safety protocols

• Deep understanding of operating food service equipment

• Working knowledge of housekeeping procedures

• High degree of personal cleanliness

• Willing to work flexible hours

COMPUTER SKILLS

Microsoft Word, Excel, PowerPoint

Operational Report

Daily Operational Report

Daily Sales Report

Weekly GSI (Guest Satisfaction Index).

Monthly Inventory Report

Monthly Food & Beverage Consumption Report (Outlet wise)

Beverage Sales Report

PERSONAL INFORMATION

Father Name : Late PATHI NATHAN

Date of Birth : 06/10/1989

Sex : Male

Nationality : Indian

Height : 5'23" (160cm)

Blood Group : “ AB’ ’ Positive

Hobbies : Listening Music, Dance

Interest : Traveling & Reading Books

Language Known : Tamil, Hindi, Malayalam, English. PARMANENT ADDRESS PRESENT ADDRESS

Door No -3/50, Palli Santhu Street,

Melvazhi (Village),

Thimmalai (post), Kallakurichi (Taluk),

Villuppuram, (District ),

Tamil Nadu (State ).

India. 606206.

Room No-498, Cosmopolition Sangh,

S.M. Road /Fathima Chapal,

Antop Hill,

Wadala / Mumbai-400037,

Maharashtra,

I hereby declare that above mention information is genuine and absolutely true. Date John peter diamond,

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