Sous Chef Executive

**** ***** ****** ***, ********, United States, **234 941-***-**** ****************@*****.***

Anenttah Mentettrezz

Lead cook

oR oR

Experienced Chef with 9 years of culinary expertise. Skilled in leading a team, solving problems

on the fly, and ensuring seamless coordination in a fast-paced kitchen environment. A strong

communicator who excels at managing kitchen operations and delivering high-quality dishes.

Ready to bring my leadership and culinary skills to a dynamic culinary team.

EMPLOYMENT HISTORY

Sous chef

Fountain Of Hope, Sarasota Florida — Jan 2015 - Jan 2019

¢ Ensure compliance with health and safety regulations in the kitchen

* Manage and train kitchen staff to maintain a high standard of food preparation and presentation

¢ Train and mentor junior kitchen staff to improve their cooking skills and knowledge

e Assist in creating and costing menus that adhere to budgetary constraints while offering variety and quality

options for customers

e Assist head chef in creating and updating the menu based on customer preferences and market trends

* Collaborate with the executive chef to develop and execute seasonal menus that showcase locally sourced

ingredients and meet the needs of customers

e Ensure the proper storage and handling of all food items to prevent spoilage and maintain quality standards

Cook1

The Ritz Carlton Sarasota, Sarasota — Feb 2019 - Present

© Develop and maintain the highest level of culinary craftsmanship to enhance the guest experience.

* Incorporate locally sourced ingredients and showcase regional flavors in menu items to enhance the dining

experience for guests.

© Collaborate with the Executive Chef and Sous Chef to create innovative dishes and menus that meet the high

standards of The Ritz Carlton Sarasota.

e Ensure compliance with food safety and sanitation regulations to provide a safe and hygienic dining environment

for guests.

® Maintain a clean and organized work area to ensure food safety and sanitation standards are met.

¢ Provide exceptional customer service to guests, ensuring their satisfaction with the dining experience.

¢ Participate in ongoing professional development and training to stay current with industry trends and techniques

in culinary arts

EDUCATION

certified culinarian

Suncoast Technical College, Sarasota — Jan 2015 - Feb 2016

Certified Sous Chef

Suncoast Technical College, Sarasota — Feb 2016 - May 2019

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