Jasmin Ojeda

Weslaco, TX *****

ad3p2a@r.postjobfree.com

+1-956-***-****

Authorized to work in the US for any employer

Work Experience

Server

Olive Garden - Weslaco, TX

October 2023 to January 2024

• Greet guest

• Take guest orders

• Upsell and suggest items

• Provide excellent service

• Buss tables

• Keep work area clean

Server

Chili's - Weslaco, TX

April 2022 to September 2023

• Greet guest

• Take guest orders

• Upsell and suggest items

• Provide excellent service

• Buss tables

• Keep work area clean

KFC Team Member

KFC KBP Foods - Weslaco, TX

March 2020 to December 2021

1. Greet customers

2. Take orders

3. Expo orders and serve

4. Keep work area clean

Cashier

Jack in the Box - Edinburg, TX

April 2018 to February 2019

• Greet customers

• Keep work area clean

• Handle food transactions

• Serve orders

• Help other team members

• Restock and prep for shift

Team Leader

Jack in the Box - Greenville, TX

April 2016 to February 2017

My position as team leader was to ensure that the all employees on schedule are present, greet customers, make sure all work stations are kept clean, assist with supervision. Complete daily communication logs.

Carhop/Cashier

Stars Drive-In

August 2014 to May 2015

McDonalds Cashier

McDonald's

February 2013 to September 2013

Education

High school diploma

South Palm Gardens High School

Skills

• Fast Food

• Team Member

• Food Service

• Food Prep

• Customer Service

• Food Safety

• POS

• Kitchen Experience

• Food Handling

• Restaurant experience

• Serving

• Retail sales

• Food Production

• Host/Hostess

• Merchandising

• Cleaning Experience

• Customer service

• Food handling

• Restaurant experience

• POS

• Serving

• Upselling

• Cash register

• Driving

• Cash handling

• Computer skills

• Communication skills

• Organizational skills

Certifications and Licenses

ServSafe

October 2016 to October 2021

Completing the standards set forth for the ServSafe Food Protection Manager Certification Examination which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection

(CFP)

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