Nutritionist,Baker, can do farming

S K I L L S

O B J E C T I V E

W O R K E X P E R I E N C E

ELVIE G. ESMERALDA

To be an active employee in your establishment/ company, to express and develop my skills for the mutual development of the company and in my self. My willingness to learn new things will make me more effective and efficient towards reaching the company’s goal and my experience can be utilized to improve customers/ guests satisfaction and go beyond their expectation. 090******** ****************@*****.***

Middle Quezon Hill, Baguio City Philippines

Ability to work under pressure

Attention to detail

Meeting deadlines

Customer service skills

Effective listening skills

Meeting new people

Expressing ideas

Following instructions

Maintaining emotional control

under stress

Take orders, served meals, set and cleared tables, and deal with the exchange of bills and money. Perform multiple task.

Anticipate needs’ wants of guests.

Friendly warm yet courteous service.

Knowledge of food/ menu.

Completing assigned tasks.

Providing services with patience and a friendly smile. Promoting a high level of customer service.

Setting and clearing tables, taking food and beverage orders and serving guests in a hospitable manner. Understanding and reviewing daily menu and dining schedule. Teamwork and collaboration among all staff.

Designing and improving recipes.

Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.

Decorating and displaying finished products.

Testing ingredients and finished goods to ensure that each item meets food safety and quality controls. Baguio Country Club Corporation

Customized Cakes and Cupcakes/Muffins

Wat Staff • October 31, 2013 - September 20, 2014

Homebaker • 2021 - 2023

Jollibee Foods Corporation

Kitchen Crew • February 11, 2013 - July 10, 2013

Upper GRD Floor, SM City Baguio

Prepare, cook and present food quickly and efficiency, meeting our food standard. Keeping the kitchen clean, hygienic and tidy at all times. Keep up to date with current promotion.

Work safely around kitchen equipment and report any maintenance issues to the manager. Complete all appropriate company documentations and key task on every shift. Maintain personal knowledge by competing in house training. Adhere all company policies and procedure.

Carry out instruction given by the management team and head office. Food Court Lower GRD Floor SM City Baguio

Audit Cashier • August 12, 2012 - November 2012

Shows all transactions by the employee (sales, discounts, voids, refunds, etc) Allows to enter a beginning drawer amount and shows the cash amount that should be in the drawer by the end of the shift. Checking that each payment has a receipt available that fully justifies the expenditure. To ensure proper documentation of cash received or disbursed and to establish that the cash balance and deposits are accurate.

Provide a comprehensive audit report everyday.

Hotel and Restaurant Services

Bread and Pastry Production NCII

2 years bundle course - 20212 (HRS)

E D U C A T I O N

C E R T I F I C A T I O N S

Baguio National High School

SY: 2006 - 2010

Food and Beverages Services NCII

Bartending NCII

Front Office Services NCII Commercial Cooking NCII Housekeeping NCII

Mabini Elementary School

SY: 2005 - 2006

Contact this candidate