Project Management Food Service

SW

SZYMON WIERZBICKI

*********@***.*** 864-***-**** Simpsonville, South Carolina 29681

Successful sales professional with 20+ years experience in management and large-scale food and commercial environments. Implement cost control measures to ensure operations remain within company targets. Maximize bottom-line performance through P&L, merchandising, staff management, loss control and inventory management initiatives.

Executive team leadership

Client/Vendor relations

Project management

Strong verbal communication

Food Service

Operational Efficiency

Broadway Lights LLC Greenville, SC

Head of Distribution/Territory Manager

01/2023 - Current

Managed the day-to-day activities of the distribution team, including hiring, training, and performance management.

Assessed new market opportunities and developed plans for expanding into those markets.

Hydradyne LLC Greenville, SC

Inside & Outside Sales Rep/Parker Store

Manager

01/2011 - 01/2023

Devised and initiated engineering solutions to variety of project and design issues.

Created drawings, schematics and bill of materials for new hydraulic systems.

Larkin's on the River Greenville-SC /

Larkins Carolina Grill, Columbus NC

Server, Bartender, Banquets, FOH & BOH

Manager

01/2007 - 01/2011

Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

Displayed enthusiasm and knowledge about restaurant's menu and products.

Dunkin Donuts Kainos Partners Upstate

District Manager

01/2006 - 01/2007

Developed and implemented district-wide sales strategies to increase revenue and market share.

Improved profit margins by effectively managing expenses, budget and overhead, increasing closings and optimizing product turns. Rene's Fishmarket Restaurant Greenville,

SC

Head Chef & General Manager

01/2004 - 01/2006

Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.

Maintained accurate records of inventory, sales, labor costs, and other operational costs.

University of South Carolina - Upstate

Business Management

05/2001

Summary

Skills

Experience

Education and Training

Minor: Culinary Arts

Mauldin High School

05/1997

National Honor Society Graduate

Beta Club

Basketball

Golf

PTAC, SERVESAFE, PARKER MOTION INSTITUTE, WINDOWS, POS Youth sports coach, cooking, golf, all sports, travel and most importantly family time Polish:

Native/ Bilingual

Spanish:

Limited

References available upon request.

Licensure And Certification

Activities and Honors

Languages

References

Contact this candidate