RASHAD JENKINS
**** ********** ***** ***. *** Euless, Texas 76040 • 817-***-**** • *************@*****.*** OBJECTIVE
I am experienced assistant manager seeking growth opportunity in assistant general management where I can showcase my strong work ethic, leadership skills, and effective communication skills.
SUMMARY OF QUALIFICATIONS
15 years’ experience as a manager, specializing in fast casual, quick serve, and buffet style restaurants.
EXPERIENCE
IHOP, Oakcliff, TX 2021-Present
Assistant Manager
• Hire, train and developed FOH and BOH staff
• Order food and non-food supplies
• Preform daily and weekly inventory
• Review P&L with upper management
• In absent of GM or AD, provide leadership
• Assist with training shift managers, crew chief, and server lead Taco Cabana, Arlington, TX 2019-2020
Assistant Manager
● Train, teach, coach new team members
● Develop shirt managers and crew on new items
● Assist lowering Labor by 17%
● Maintain food and paper cost of 30% or lower
● Conduct end of day inventories
Furr’s Fresh Buffet, Plano, Texas 2015 to 2019
BOH Manager
● Assist GM with daily administrative duties
● Responsible for inventory levels, food cost, and sanitation of BOH
● Conducted weekly inventory for food and supplies.
● Responsible for training new staff & OTJ training for current employees
● Maintained cleanliness, organization, and flow of the buffet areas Taco Bueno, Irving, Texas 2012-2015
Assistant General Manager
● Maintained actual FC within 0.1% to 0.3% of theoretical FC
● Responsible for all steps of the hiring process, including training of all staff.
● Assistance in improving the store performance
● Created an analysis report based on P&L statements that tracked flow of revenue generated above budgeted sales goal
Furr’s Family Dining, Hurts, Texas 2007-2012
Assistant Manager
● Decreased food cost by 2% from budgeted goal
● Reduced hourly labor cost by 3% from projected budget
● Trained and develop current and new crew members Luby’s Cafeteria, Dallas, Texas 2004-2007
Assistant Manager
● Opened and closed the kitchen
● Oversaw menu selections and prep for daily/weekly menus
● Supervised upwards 40 employees
● Completed weekly inventory counts, as well as daily critical counts EDUCATION B.S. Political Science, University Of North Texas, Denton, TX May 2004 Servsafe, 2020-2025
COMPUTER SKILLS Windows Powerpoint, Excel, Word, Publisher REFERENCES Available upon request