RASHAD JENKINS

**** ********** ***** ***. *** Euless, Texas 76040 • 817-***-**** • ad3ncx@r.postjobfree.com OBJECTIVE

I am experienced assistant manager seeking growth opportunity in assistant general management where I can showcase my strong work ethic, leadership skills, and effective communication skills.

SUMMARY OF QUALIFICATIONS

15 years’ experience as a manager, specializing in fast casual, quick serve, and buffet style restaurants.

EXPERIENCE

IHOP, Oakcliff, TX 2021-Present

Assistant Manager

• Hire, train and developed FOH and BOH staff

• Order food and non-food supplies

• Preform daily and weekly inventory

• Review P&L with upper management

• In absent of GM or AD, provide leadership

• Assist with training shift managers, crew chief, and server lead Taco Cabana, Arlington, TX 2019-2020

Assistant Manager

● Train, teach, coach new team members

● Develop shirt managers and crew on new items

● Assist lowering Labor by 17%

● Maintain food and paper cost of 30% or lower

● Conduct end of day inventories

Furr’s Fresh Buffet, Plano, Texas 2015 to 2019

BOH Manager

● Assist GM with daily administrative duties

● Responsible for inventory levels, food cost, and sanitation of BOH

● Conducted weekly inventory for food and supplies.

● Responsible for training new staff & OTJ training for current employees

● Maintained cleanliness, organization, and flow of the buffet areas Taco Bueno, Irving, Texas 2012-2015

Assistant General Manager

● Maintained actual FC within 0.1% to 0.3% of theoretical FC

● Responsible for all steps of the hiring process, including training of all staff.

● Assistance in improving the store performance

● Created an analysis report based on P&L statements that tracked flow of revenue generated above budgeted sales goal

Furr’s Family Dining, Hurts, Texas 2007-2012

Assistant Manager

● Decreased food cost by 2% from budgeted goal

● Reduced hourly labor cost by 3% from projected budget

● Trained and develop current and new crew members Luby’s Cafeteria, Dallas, Texas 2004-2007

Assistant Manager

● Opened and closed the kitchen

● Oversaw menu selections and prep for daily/weekly menus

● Supervised upwards 40 employees

● Completed weekly inventory counts, as well as daily critical counts EDUCATION B.S. Political Science, University Of North Texas, Denton, TX May 2004 Servsafe, 2020-2025

COMPUTER SKILLS Windows Powerpoint, Excel, Word, Publisher REFERENCES Available upon request

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