Casey Yarbrough

To obtain a position that allows me to use my leadership and coaching skills to achieve goals set forth by company standards. A seasoned manager with a “Get in where you fit in mentality”.

1625 Westcott St SE

Palm Bay, FL 32909

714-***-****

sunshineshining18@gmail.

com

EXPERIENCE

The Emerald Clarksville, Clarksville, TN — Event Coordinator/ General Manager

February 2023 - Current (Remote)

Work Remotely from home. Scheduling events, Preparing Event space, Taking new/future customers on tours of building, Knowledge of the story the owners are trying to portray, Bar/Equipment inventories, Creation of bar menus, recipes, and friendships with multiple representatives, Ordering/Receiving of all orders, Food prep, Knowledge of vendors, Work one on one with hosts to make their event special and individual

The City Forum, Clarksville, TN —Hospitality Manager (Assistant General Manager)

April 2022 - November 2022

Scheduling of Hospitality team including Guest Services, Bar staff, and all cashiers. Training on etiquette and presentation. Ensuring staff are upholding standards of the company and the values they represent. Knowledge of CenterEdge and all computer systems (POS). Working with other managers to reach sales goals. Main manager on a 80, 000 dollar sales day. Trained in all areas from Go Karts to Laser Tag to any cashier/bar position. Handling of customer complaints and compliments. Great cash handling experience. In charge of nightly deposits and financials.

Kimo’s Hawaiian Grill and Bar, Clarksville, TN -- Bar Manager

November 2019 - February 2021

BOUGHT ROUX AMERICAJUN. Knowledge of all spirits, wines, and beers. Service of bartop and tables in restaurant, general cleanliness, and closing duties. In charge of ordering liquor, wine, and beer (draft & bottle). Inventory of all items. Hiring/firing/training of all bartenders. Creation of bar craft cocktail menu. Work with other managers to ensure that the restaurant is running smoothly and that profit is being made. Knowledge of P/L. Classically trained bartender with 10+ years experience behind the bar, 7 years management, and altogether 15 years in the restaurant industry.

Outback Steakhouse, Clarksville, TN — Restaurant Manager/Bartender

July 2007 - July 2015 ; January 2019 - February 2020

Worked for this particular company twice. Moved my way up from server to bartender then began management training. Responsible for great cash handling skills, menu knowledge (cocktail/food/special), and upselling of products. Learned all positions FOH/BOH and was able to step in if needed. In charge of scheduling, controlling inventory, training classes for all new employees, nightly checkouts and preparing money for GM to deposit

The Cauldron Bar, Buena Park, CA -- Server/Bartender

November 2017 - October 2018

Apart of grand opening of restaurant, Involved in craft cocktail creations, training of new staff, upselling of food and drink options, cash handling, General restaurant setup and cleanliness, Knowledge of food and bar menu and the ability to upsell products, Knowledge of all liquor, craft beers, and wine, Knowledge of all craft cocktail recipes, Ability and Knowledge to upsell Whisky/ Bourbons

Haven Gastropub, Orange, CA — Restaurant Manager

April 2016 - September 2017

In charge of hiring, terminating, scheduling, and management of 50+ employees. Responsible for bi-weekly product orders and keeping product cost low. Responsible for nightly financials and deposits. Helped with preparation for special events and catering. Responsible for keeping all menus up to date. Worked with staff to create a fantastic experience for guests. Was promoted to Finance Officer in April 2017, where I was in charge of uploading and filing all invoices and statements to ensure all vendors were paid weekly. Obtained new vendors.

EDUCATION

Kaplan University, Online — Finance/Accounting

February 2019 - Present

Looking to obtain a Bachelor’s degree in Finance with a focus in Accounting.

Austin Peay State University, Clarksville, TN — Psychology

September 2006 - September 2008

PROJECTS

Haven Financial/Accounting Department

Took over the weekly uploading and filing of all invoices, so payment for orders could be made. Was in contact with all vendors to make sure payments were received and to adjust pars.

SKILLS

Management skills 10 years.

Leadership skills

Excel/Word proficient

High volume, casual dining experience 15+ years

Cash handling skills

Neat program efficient

Finance/Accounting

Product ordering knowledge

Interpersonal &

Communication skills

Multitasking

Inventory Experience

Innovative

Quick Thinker

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