MARVIN GIRÓN

INTRODUCTION

An aspiring American that is hardworking, dedicated, and consistently shows up. Being in the kitchen brings me joy, and gives me a sense of accomplishment. I focus on being present and on task. The quality of my effort is shown by the product I produce. My training has taught me that patience, attention to detail, and taking into account the customer’s experience, are essential to success for myself, and the company I work for. When I am a part of an organization that provides quality service to others, I feel like I am contributing to a better United States of America. EXPERIENCE

LINE COOK, SECOND BAR & KITCHEN, AUSTIN, TEXAS — NOV 2022 - PRESENT Breakfast and Lunch

Stove Top

• Eggs over-easy, over-medium, and over-hard

• Egg and avocado toast

• French toast

Grill

• Steaks and burger patties; all temps

• Chicken and salmon steaks

Pizza Oven

• Six different pizzas

• Baked Brie with apricot mostarda; plated with toasted baguette

• Queso Fundido served with fried corn tortilla chips Fryer

• Diced potatoes, French fries, halved Brussels sprouts, and Shishito peppers

• Sliced corn tortillas for chips

Prep

• Shelled and cracked eggs

• Slice fresno peppers, basil chiffonade mint chiffonade, and julienne onions LINE COOK, VIGILANTE GASTROPUB AND GAMES, AUSTIN, TEXAS — SEPT 2022 - PRESENT

Cook Fry and Flat Cook

Flat

• Three different Smashed Wagyu burgers

• Chicken Sandwich

• Pan roasted seasonal vegetables

Fryer

• Wings, quartered Brussels sprouts, fries, gyozas, samosas PREP COOK, AUSTIN PROPER HOTEL, AUSTIN, TEXAS — DEC 2019 - MAR 2020 Prep Cook

Restaurant and Banquet Kitchen

• Hummus, spanakopita, meatballs, tzatziki, oven roasted spices from scratch

• Assisted banquet cooks with meals for private events for up to 300 people SKILLS

Knitting, Auto Mechanic, Forklift Driver, Yogi, Jujitsu Instructor Goleta, CA 93117 562-***-**** ad3mvn@r.postjobfree.com

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