Line Cook High Volume
Resume:
TIMOTHY HESSE
C H E F
ad3mv0@r.postjobfree.com
m
Moss Bluff, LA 70611
Contact
Seasoned Banquet Cook with expertise in high-volume environments, honed at Ritz-Carlton. Demonstrated excellence in kitchen sanitation and supply restocking, complemented by a knack for impeccable guest relations. Proven ability to elevate service standards through meticulous ingredient preparation and efficient, quality-focused food delivery. P r o f e s s i o n a l Summary
S k i l l s
Supply Restocking Company Quality Standards
Proper Storage Procedures Ingredient Preparation
Active Listening Guest Relations
BANQUET COOK
RITZ-CARLTON — New Orleans, LA
Oct 2022 - Apr 2023
ASSISTANT CHEF
SOUTHERN HOSPITALITY — New Orleans, LA
Nov 2021 - May 2022
LINE COOK
LOCATION GOURMET — New Orleans, LA
Sep 2021 - Sep 2021
LINE COOK Aug 2016 - Dec 2016
E x p e r i e n c e
Closely followed instructions from chefs regarding presentation details for each dish. Utilized advanced culinary techniques such as braising, poaching, roasting and grilling. Coordinated with kitchen staff to ensure timely delivery of all menu items during banquets. Coordinated with other staff members to ensure efficient service operations. Monitored quality control of ingredients used in all dishes prepared. Managed inventory, ordering supplies, and restocking items as needed. Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment. Managed multiple tasks simultaneously without compromising product quality or service times. Adapted well under pressure in high volume environments while maintaining focus on quality execution.
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TIA JUANITA'S FISH CAMP — Lake Charles, LA
Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment. Managed multiple tasks simultaneously without compromising product quality or service times. Adapted well under pressure in high volume environments while maintaining focus on quality execution. ASSOCIATE IN ARTS (A.A.) IN OCCUPATIONAL STUDIES CANDIDATE GPA 4.0 Expected graduation May 2024 ESCOFFIER SCHOOL OF CULINARY ARTS — Boulder, Co Education
Relevant Coursework
Culinary Arts
Awards & Honors
Presidential List for all Semesters
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