**/**** ** *******

Chicago, IL

ALFREDA HUDDLESTON

Skills

Plating and presentation

Customer Service

Safe-food handling

Menu item familiarity

Policies Development

Inventory Control

Schedule Coordination

Cooking procedures

Quality control

Dish preparation

Buffet setup and takedown

High-volume dining

Efficient with computers

Excellent Work Ethic

Covid 19- Vaccinated fully

CURRENT NEGATIVE TB

ServSafe Manager Certificate

Team Building

TWIC CARD

Flavor Optimization

HACCP FOOD

SAFETY STANDARDS

Cleaning methods

Focused and detail-oriented

Able to lift 40 lbs.

Excellent oral and written communication

Hardworking

Cutting and slicing techniques

Focused and disciplined

Food preparation

POS System Operations

Training and Coaching

Restaurant Operations

Quality Standards

Training and Mentoring

Assignment Delegation

Quality Control

Experience

FOH Supervisor & Grab N Go Station

Compass Group USA

Followed recipes and customer requests to prepare meals. Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.

Gathered ingredients and cleaned and cut food items to prep recipes. Stored perishable food items in freezer or refrigerator to protect from spoilage. Washed, peeled and cut fruits and vegetables to prepare for cooking or serving. Set up trays and food service carts to deliver food to residents. Helped with meal prep for daily meals, following strict sanitation and food handling guidelines Assist in Catering Prep & Cooking for large banquets. Served food and beverage items to patrons .

responsible for all the grab n go department in a timely proficient time. Wrapped, dated and labeled food items in storage for safety and freshness. Operated grills, fryers and broilers to cook items to quality guidelines. Followed dietary procedures in accordance with established policies. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Used standardized recipes and other instructions to prepare food. Set up and performed initial prep work for soups, sauces and salads. Managed portion control using correct utensils during preparation and plating. Cleaned and sanitized work areas, equipment, utensils, dishes and silverware. Performed variety of duties related to food service. Maintained professional demeanor during interactions with customers and co-workers. Measured and weighed food items to comply with portion requirements. Sliced meats to prepare for cooking and assembly of menu items. Chicago, IL 60649 312-***-**** ad3m4f@r.postjobfree.com 11/2022 to 02/2023

Phoenix, AL

Dressed, seasoned and garnished appetizers and salads to prepare for food service. Retained consistent quality and high accuracy when preparing identical dishes every day. Set up work stations prior to opening to minimize prep time. Operated grills and steamers to prepare vegetables, potatoes, rice and meats. Grilled and deep fried various foods from meats to potatoes. Followed all the recipes accurately to the Chef specification to be able to prep all items before opening of stations.

Always use correct color boards for any time we are prepping foods. Monitored stock levels of food items and ordered more when necessary. Coordinated with wait staff to ensure timely delivery of meals to customers. Maintained clean and orderly appearance throughout kitchen and dining area. Checked completed orders for correct quantity and quality. Executed proper techniques when preparing menu item ingredients. Distributed food to service staff for prompt delivery to customers. USE OF ALL KITCHEN EQUIPMENT...

Food Service Lead & Cook CONTRACT

Team Works

Maintained order and cleanliness of work areas to conform with health codes. Followed staff performance and service standards to deliver consistent and positive customer experiences.

Acquired new skills to support team and further accommodate customer needs. Gathered ingredients and cleaned and cut food items to prep recipes. Received food orders from individuals and explained offerings. Stored perishable food items in freezer or refrigerator to protect from spoilage. Followed recipes and customer requests to prepare meals. Washed, peeled and seeded fruits and vegetables.

Complied with company service standards and adhered to inventory and cash control procedures. Monitored inventory to keep adequate stock of food items and supplies. Set up, restocked and cleaned dining areas.

Performed variety of duties related to food service. Cleaned and sanitized work areas, equipment, utensils, dishes and silverware. Washed, peeled and cut fruits and vegetables to prepare for cooking or serving. Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.

Followed food safety regulations pertaining to sanitation, food handling and storage. Kept customer and food preparation areas clean and well-organized. Kept foods at safe temperatures in storage, during cooking and prior to serving. Maintained thorough knowledge of health and sanitation standards and verified that food and service area fully complied.

Prepared nutritious meals according to standard guidelines. Enhanced food quality by monitoring shipments, preparation and food handling. Opened food service operation at beginning of day and closed at end of day after properly storing or discarding remaining food.

Followed established recipes to prepare foods using techniques such as frying, simmering and steaming.

Controlled portion sizes and garnishing to optimize cost controls. Learned and followed menu recipes, cooked food on grills and fryers and served food in proper portion sizes.

Catered events as part of team for up to 150 people from food preparation through table clearing and cleanup.

Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.

05/2022 to 08/2022

Louisville, KY

07/2021 to 02/2022

Blackstone, VA

07/2021 to 01/2022

Donna, TX

Prepared large volumes of sandwiches and salads while working in large military cafeteria, making sure to not run out while demand for such items continued. Food Service Lead Government Contract

Millennium GROUP ( FORT KNOX)

Grilled and deep fried various foods from meats to potatoes. Dressed, seasoned and garnished appetizers and salads to prepare for food service. Modified standard recipes to address customer requests for substitutions or allergen concerns. Measured and weighed food items to comply with portion requirements. Monitored freshness of food products to help reduce spoilage. Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Completed special orders according to customer dietary needs. Operated grills and steamers to prepare vegetables, potatoes, rice and meats. Carved meats into precise cuts for cooking

Performed large scales prep work and college size buffet salad and dessert stations. Handled basic reductions and parboiling without supervision. Observed food handling and sanitation procedures to safeguard against foodborne illnesses. Supported kitchen quality initiatives by following nutrition, safety and sanitation guidelines. Lead DFAC FoodService Supervisor( Military Base )

Industrial Tent Services( Government Contract)

Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction. Carried pans and trays of food to and from work stations, stove and refrigerator. Set up and performed initial prep work for soups, sauces and salads. Retained consistent quality and high accuracy when preparing identical dishes every day. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Grilled and deep fried various foods from meats to potatoes. Enforced proper sanitation practices to prevent spoiling or contamination of foods. Replenished food items from inventory and rotated ingredients. Regulated oven, broiler and roaster operations for cooking at correct temperatures. Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

Used standardized recipes and other instructions to prepare food. Took inventory counts before and after shifts to complete food inventory or storage sheets. Followed established procedures and requirements for safe food handling, storage and service. Wrapped, dated and labeled food items in storage for safety and freshness. Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Coordinated orders to expedite food from kitchen according to cook time and delivery time. Food Service Supervisor ( CONTRACT) Government

Deployed Resources

Acquired new skills to support team and further accommodate customer needs. Gathered ingredients and cleaned and cut food items to prep recipes. Stored perishable food items in freezer or refrigerator to protect from spoilage. Looked for ways to serve without direction and regularly pitched in by cleaning up and organizing front area, replenishing condiments and napkins and bussing during busy times. Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs. Replenished supplies and organized food preparation stations to maximize productivity. Filled soft drink cups and poured hot coffee and tea for patrons. Trained and mentored new FOH staff in restaurant procedures, food safety and customer service standards.

Bussed tables between courses, loading and unloading trays to expedite service. 01/2019 to 04/2020

San Francisco, CA

06/2019 to 09/2019

Tomah, WI

Stocked and maintained buffet tables to keep ample food offerings available to guests. Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Maintained clean and orderly appearance throughout kitchen and dining area. Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.

Prepared variety of foods according to exact instructions and recipe specifications. Refilled condiments, napkins and server workstations. Monitored temperatures of prepared food and cold-storage areas. Prepared workstations with ingredients and tools to increase efficiency. Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods. Oversaw inventory in buffet and reported replacement needs to kitchen management. Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.

Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.

Maintained inventory of supplies, equipment, and food items needed for daily operations. Ordered necessary supplies from approved vendors to maintain adequate stock levels. Head Cook( CONTRACT)

AFIMAC

Monitored quality, presentation and quantities of plated food across line. Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Assessed inventory levels and placed orders to replenish goods before supplies depleted. Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.

Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.

Assigned specific duties to employees to maintain productive operation of kitchen and food service. Established controls to alleviate supply and food waste. Met with clients to discuss menus and meal options for Special Diets. Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.

Exercised portion control for items served, eliminating waste. Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety. Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures. Managed kitchen staff team and assigned tasks for various stages of food production. Chopped, diced and sliced vegetables and fruit ahead of rush periods. Operated grills, fryers and broilers to cook items to quality guidelines. Regulated oven, broiler and roaster operations for cooking at correct temperatures. Grilled and deep fried various foods from meats to potatoes. Cook Food Service Lead ( MILITARY BASE)

Deployed Resources

Prepared food for service based on daily specials and chef's needs. Set up and performed initial prep work for soups, sauces and salads. Kept detailed records of food and supply inventory, ordering more or alerting chefs of deficiencies. Assisted head chef by chopping and preparing cooking ingredients. Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.

Washed preparation utensils, tools and machinery by hand or industrial dishwasher. Weighed, measured and mixed ingredients according to recipes or personal judgment. Baked gluten-free and other goods with ingredient limitations to meet dietary restrictions. 03/2014 to 11/2018

USA, USA

10/2023 to 11/2023

San Francisco, CA

Operated industrial mixers and other food processing machinery to support kitchen operations. Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.

Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies. Contract Manager

Government Contracts on Military Bases

Assisted in the development and implementation of organizational policies, procedures, systems and objectives.

Provided support to senior managers with daily administrative tasks such as scheduling meetings, preparing reports and organizing documents.

Facilitated communication between departments to ensure efficient workflow and collaboration. Participated in team meetings to provide updates on project progress and outcomes. Developed training programs for staff members to enhance their knowledge base. Analyzed customer feedback surveys to identify opportunities for improvement in service delivery standards.

Coordinated internal events such as team building activities, conferences and workshops. Created presentations using Microsoft Office Suite that were used during company meetings or external events.

Drafted memos, emails and other correspondence on behalf of management personnel. Maintained a filing system of confidential documents related to business operations. Provided guidance to junior staff members regarding operational processes or procedures. Learned company processes, procedures and employee role functions. Resolved customer issues efficiently to build loyalty. Shadowed managers to gain understanding of organizational expectations and management techniques.

Acted on training and mentoring opportunities to set team members up for success. Completed special projects under manager guidance. Food Service Handler

Huffmaster Crisis Response

Served food and snacks according to planned menu and patients' diet orders. Served specific meals to patients with special dietary needs. Treated patients and team members with dignity and respect. Set up trays and food service carts to deliver food to residents. Followed dietary procedures in accordance with established policies. Delivered snacks to nurse station for distribution to specific residents. Cleaned and sanitized work areas, equipment, utensils, dishes and silverware. Maintained order and cleanliness of work areas to conform with health codes. Followed staff performance and service standards to deliver consistent and positive customer experiences.

Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Maintained safe food handling practices to prevent germ spread. Summary

Friendly and hardworking FOH Supervisor and Kitchen Manager, with proven leadership experience in fast-paced settings. Committed to delivering exceptional guest service through quality products, timely service and quick resolution of complaints and issues. Motivated and always focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.

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