Ranjit Jaykar Poojari

Permanent Address: Tungekar building,

Uran, Maharashtra, India 400702

: +91-843*******

Email: ad3m3x@r.postjobfree.com

Professional Summary:

A detail orientated Chef who has a passion for food and who works hard to ensure that every dish which leaves his kitchen is perfect. My expertise in cooking will not only be able to prepare a wide variety of foodstuffs, but will also be instrumental in the smooth running of any kitchen area. Culinary Skills:

• Organize during peak hours.

• Preserving the food quality.

• Plate presentation.

• Closely monitoring the food that is being prepared in a kitchen.

• Storing food and maintaining hygiene in the kitchen as per the public health and HACCAP regulations.

• Reduce wastage and monitor the food cost to ensure the successful running of the business. • Actively participating in staff meetings.

Work History:

• Seadream Yatch Club- Chef De Partie - Present

• Oceania cruises – Demi Chef De Partie- 2018-2022

• Oceania Cruises - Cook – 2017

• Oceania Cruises - Assistant Cook – 2016

• IBIS Navi Mumbai - Commis 3 in Continental Kitchen Dept 12th July 2013 - 24th November 2014

• IBIS Navi Mumbai - 3 months job training – 2013

• IBIS Navi Mumbai - 4 months internship - 2012

• ITC Maratha, Mumbai Airport - 3 Months Internship – 2011 Academic Qualification:

• Bachelor of Hospitality and Tourism Management from Yashwantrao Chavan Maharashtra Open University, Grades 61.22% – 2013

• HSC from Maharashtra Board, Grades 52.16% – 2010

• SSC from Maharashtra Board, Grades 71.62% – 2008 Personal Information:

• Date of Birth 17th August 1992

• Nationality Indian

• Gender Male

• Marital Status Single

• Passport No M1523692 (valid till August 2024)

• Preference Continental kitchen (hot and cold)

Languages:

• English, Hindi, Marathi, Tulu.

Hobbies:

• Listening Music

• Playing Soccer

• Reading Books

• Painting

Declaration:

• I hereby declare that the above furnished particulars are true to the best of my knowledge and belief.