Mark Cheatham
Longmont, CO 80501 Email address: ad3ly1@r.postjobfree.com
Education
Metropolitan State University of Denver
Enrolled in nutrition program and will be completed in December of 2014
Current GPA: 3.47
Front Range Community College, Longmont, CO.
General studies achieved in 2008
Career Development Center, Longmont, CO
Major in printing and technology
Courses Completed Additional Courses
Human Nutrition Anatomy and Physiology I & II Healthy Cooking
Organic Chemistry Lifecycle for Nutrition Majors Sports Nutrition
Food Safety Medical Nutrition Therapy American Sign Language
Work History
Ricoh/IBM Printing Division, Boulder, CO
Print Operator 8-2009 to 9-2012
Organized tests for printer functions, analyzed results for engineers assessments
Lexmark International, Inc., Boulder, CO
Functional Test Technician 6-2007 to 8-2009
Coordinated tests for desktop printers
Johnny Carino’s Country Italian, Longmont, CO
Line cook 9-2002 to 6-2004 (periodically worked to 2012)
Duties included prep cook, catering, wine-dinners, and line cooking
Personal Nonprofit Organization Involvement
Agape Family Services, formerly Christian Outreach Emergency Shelter (COrES) of Longmont provides sleeping arrangements and meals to homeless on nights of extreme weather. Logged over two thousand hours supervising overnight shelter operations.
Homeless Outreach Providing Encouragement (HOPE), Longmont homeless support group. Provide food, clothing, and transportation to and from shelters for homeless. Assisted homeless people in obtaining apartments and employment.
Lance’s Deaf Orphans, Longmont charity for Kenyans. Raised funds.
Sister Carmen of Lafayette, food bank and thrift store. Collected and distributed food to families.
OUR Center, Longmont, food bank and homeless support center. Coordinated menu and staff to provide a free lunch to over 150 people.
Work Options for Women (WOW) Training underprivileged men and women for jobs in the restaurant field through work experience in the Denver Human Services building.
Certifications & Accomplishments
ServSafe Certified
Attended Public Policy Workshop through Academy of Nutrition and Dietetic in Washington D.C., March 2014
CPR and AED certified by the American Heart Association
Winner of Johnny Carino’s Culinary Olympics in 2003