LISA

CUCCHIARA

ad3lxq@r.postjobfree.com

352-***-****

Brooksville, FL 34602

PROFESSIONAL SUMMARY

Orderly Meal Specialist, committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

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Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

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Friendly Customer Service Cashier experienced working in diverse retail environments. Successful operating cash registers and performing necessary calculations. Genuine people-person successful mediating various disputes.

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Spot X Hotel - Meal Specialist

Wesley Chapel, FL • 12/2022 - Current

The Grande Senior Living - Housekeeper Aide

Brooksville, FL • 02/2021 - 10/2022

WORK HISTORY

Enhanced kitchen efficiency by maintaining clean and organized workstations.

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Ensured proper storage of ingredients to maintain freshness and reduce waste.

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Assisted chefs in food preparation tasks, resulting in timely meal service.

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Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.

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Managed inventory for kitchen supplies, contributing to cost-effective operations.

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Monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.

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Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

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Enhanced guest satisfaction by maintaining a clean and organized environment in all areas of the property.

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Ensured timely completion of tasks by adhering to daily schedules and prioritizing duties.

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Maintained high standards of cleanliness, contributing to an overall positive guest experience at the establishment.

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Contributed to a welcoming atmosphere by providing friendly interactions with guests as they encountered housekeeping staff throughout the property.

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Handled special requests from guests with care and professionalism, enhancing their overall stay experience at the property.

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Disinfected and mopped bathrooms to keep facilities sanitary and clean.

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Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.

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SKILLS

• Food Safety

• Cleaning and Sanitizing

• Food Preparation

• Multitasking capabilities

• Customer service

• Cooking

• Merchandise Restocking

• Customer Satisfaction

• Cash Handling

• POS System Operation

Frank W. Springstead High School

Spring Hill, FL

High School Diploma

EDUCATION

AAA Food Handler certificate for

food safety.

Certificate ID:

1692813927-136-100421

Issue Date: August23, 2023

Valid for 3 years

CERTIFICATIONS

Encompass Health Rehabilitation Hospital - Housekeeping Aide Spring Hill, FL • 02/2020 - 01/2021

Sav-A-Lot Grocery Store - Cashier/Retail Sales Associate Zephyrhills, FL • 05/2018 - 02/2019

Winn-Dixie Store - Cashier/Deli Associate

Brooksville, FL • 09/2010 - 03/2018

• Verified cleanliness and organization of storage areas and carts.

• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors. Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.

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• Disposed of trash and recyclables each day to avoid waste buildup. Streamlined housekeeping processes for increased efficiency and timely room turnover.

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Implemented eco-friendly practices in cleaning procedures, promoting sustainability within the facility.

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Managed time effectively while prioritizing tasks based on urgency or importance, resulting in optimized productivity levels throughout each shift.

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• Removed soiled sheets, washcloths and towels.

Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.

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• Prepared rooms with top-notch standards every time. Adhered to optimal standards for cleanliness, appearance and service.

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Reported equipment malfunctions or breakdowns to your supervisor

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Disinfected and mopped bathrooms to keep facilities sanitary and clean.

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• Disposed of trash and recyclables each day to avoid waste buildup. Enhanced customer satisfaction by providing efficient and accurate cash transactions.

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Streamlined checkout process for increased efficiency and reduced waiting times.

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Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

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Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

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Handled multiple payment methods securely, minimizing discrepancies and potential losses.

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• Restocked and organized merchandise in front lanes.

• Stocked, tagged and displayed merchandise as required. Learned duties for various positions and provided backup at key times.

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Responded promptly to requests for assistance, spills and customer inquiries.

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Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.

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Enhanced customer satisfaction by providing efficient and accurate cash transactions.

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Streamlined checkout process for increased efficiency and reduced waiting times.

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• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Enhanced customer satisfaction by providing exceptional service and accurately fulfilling deli orders.

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Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

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Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.

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Assisted in inventory management, reducing waste by rotating stock appropriately and monitoring expiration dates.

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Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.

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Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

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Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

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Greeted customers at counter to fulfill requests and answer questions.

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Created appealing food arrangements for party trays and specialized orders.

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• Kept kitchen, counter and dining areas cleaned and sanitized.

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