CURRICULUM VITAE

OF

EVANS MAWORERA

PERSONAL DETAILS

NAME: Evans Maworera

I.D. No: 68-073783-r05

HOME ADDRESS: ***** ****** ******, *******, *******, 7100. DATE OF BIRTH: 08/11/1986

GENDER: Male

MARITAL STATUS: Single

HOME LANGUAGE: Shona

OTHER LANGUAGES: English, Zulu, Xhosa and Ndebele. NATIONALITY: Zimbabwean

RELIGION: Christian

CONTACT

EMAIL: ad3l7h@r.postjobfree.com

CALL / WHATSAPP: +27-73-950-****

SKILLS AND STRENGTHS

Chefs are considered to be the backbone of the culinary industry. They possess a unique set of skills and strengths that set them apart from other professions. Let's take a closer look at some of these essential abilities and attributes.

First and foremost, a chef must possess exceptional cooking skills. This includes knowledge of different cooking methods, flavor combinations, ingredient pairing, and the ability to create complex dishes from scratch. A chef must also have excellent knife skills and be able to handle different kitchen equipment and tools with ease.

In addition to their culinary skills, chefs must have exceptional leadership qualities. They must lead and manage a team of other cooks, prep chefs, and kitchen porters to produce high-quality dishes in a timely and efficient manner. They must also be able to delegate tasks, give clear instructions, and inspire their team to achieve culinary excellence. One of the most significant strengths of a chef is their creativity. They must have a keen sense of taste and flavor profiles and be able to use their imagination to create new and unique dishes. A chef must also be able to adapt to changing trends and incorporate new techniques and ingredients into their cooking.

Attention to detail is also an essential skill for a chef. They must pay attention to presentation, portion sizes, ingredient quality, and cooking times to ensure that every dish is perfect. A small mistake can ruin the entire experience for a guest, and therefore, a chef must always be vigilant. Lastly, a chef must be well-organized and have excellent time management skills. They must be able to handle multiple tasks simultaneously, prioritize duties, and work under high-pressure environments. They must also keep a clean and organized workspace and maintain meticulous record-keeping.

In conclusion, a chef's skills and strengths go beyond just cooking. They must possess excellent leadership qualities, creativity, attention to detail, and time management skills to succeed in the culinary world.

EXPERIENCE

Company: Bungalow

Position: JNR Sous Chef

Period: August 2011 – June 2012

Contact No: +27-21-438-****

Position: Owner

Company: Myoga Restaurant Vineyard Hotel

Position: Jnr Sous Chef

Period: September 2012 – October 2014

Contact No: +27-21-657-****

Position: Robert (Head Chef)

Company: Kloof Street House

Position: SNR Sous Chef

Period: November 2014 — 2023 (currently working)

Contact No: +27-21-423-****

Position: Richard (General Manager)

References

Contact No: +27-21-423-**** Richard – GM

Contact No: +27-21-426-**** / 087-***-**** (Manager) Contact No: +27-73-534-**** (Manager)

Education

- 6 Ordinary Level, Subjects including English & Mathematics

- Diploma in Hotel & Catering

- Code 10 & 14 drivers License

Summary

As a highly experienced sous chef with over 9 years of professional culinary experience, I am well-versed in all aspects of kitchen management, including maintaining strict hygiene standards, monitoring stock levels, and managing inventory. My skills and knowledge extend across all sections of the kitchen, allowing me to take on any challenge with professionalism and ease.

I thrive in high-pressure environments and I am capable of performing under stress, while consistently producing high-quality results. With a passion for the art of cooking and a continuous desire to improve my skills, I am open to new challenges and always willing to learn and grow.

If you seek a reliable, dedicated and skilled sous chef, look no further. Contact me today to discuss how my experience and expertise can benefit your establishment. Personal Details

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