Isaias Balbuena

**** ********** ***** ******* ** 77070 281-***-**** ad3ky8@r.postjobfree.com

Profile

Organized, friendly and engaging team player who is able to lead and inspire staff to perform at their highest potential. Experienced and detail-oriented Sous Chef passionate about food and improving the nourishment experience for patients.

Experience

SOUS CHEF HCA HOUSTON HEALTHCARE KINGWOOD AUG 2010 - PRESENT

·Lead day to day operations for café, patient tray line, catering and doctors lounge 435-bed hospital, under the guidance of an Executive Chef

·Successfully promoted LTO’s and changes to café as well as doctors lounge.

·Implemented & successfully managed action stations in café & doctors lounge 3 times a week.

·Managed & executed catering 75 /mo

·Managed productivity for 40 employees

·Responsible for purchasing, ordering, receiving.

·Responsible for account as stand in Executive Chef from Aug 2020 – March 2021

·Part of project team implenting EFY patient services program in Aug 2018.

·Currently manage food management system for doctors lounge, café, patient services.

·Oversee all production sheets & maintain recipe compliance with cooks.

·Create menus & menu signage for café & doctors lounge weekly.

LEAD COOK ST LUKES MEDICAL CENTER JUNE 2008 – AUG 2010

·Cooked day to day for patient services, café

·Maintained recipe compliance

·Followed HACCP guidelines

·Managed 12 cooks for recipe compliance, production sheets.

Education

HIGH SCHOOL DIPLOMA GRADUATED 1987

Skills & Abilities

·Proficient with POS systems

·Excellent interpersonal and communication skills

·Efficient in computer applications, such as Microsoft Office.

·Poised under pressure

·Labor & Productivity

·Fun and energetic

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