Abdalaziz

Idris

Email: ad3kr6@r.postjobfree.com

Cell : +1-647-***-****

Overview

Specializing in Italian, French, Caribbean and Continental Cuisine Dynamic, Efficient, Oriented and Team Spirited Education & Qualifications

GEORGE BROWN COLLEGE 2003 -TORONTO, ONTARIO

Culinary skills- certificate

LAKESHORE COLLEGE INSTITUTE I 1991 I ETOBICOKE, ONTARIO Basic Food preparation Course -American Cuisine

LONDON BUSINESS INSTITUTE I CAIRO, EGYPT

Food Preparation I & II

Professional Experience

FIRST COOK I ARAMARK I 2016 –PRESENT

All around food preparation primarily in the hot kitchen Complete most contracts including VIP suites, restaurant as well as catering Set station -109-K4-K3 buffet presentation Butchery as is needed

LINE CHEF I LE SAINT TROPEZ I 2014 -2016

Set up the Line, including making all the sauce

Cut and portion the meat and seafood

Prepare the specials

LINE COOK I BIG DADDY'S CRAB SHACK I 2010 -2012

Work all kitchen stations

Prepare and cook all seafood dishes

Assisted with doing inventory

PRODUCTION COOK I HARBOUR SIXTY STEAKHOUSE I 2008 -2010 Make all the sauces

Responsible for cutting and preparing meat and seafood Assisted with catering as well as the house specials CHEF DE PARTI I jj MUGGS GRILLE AND BAR I 2005 – 2008 Responsible for all the aspects of food preparation Created and cooked all house specials

Responsible for the preparation of the Sunday buffets BREAKFAST AND BRUNCH COOK I OLIVER RESTAURANT CAFE I 2002- 2005

Cooked all breakfast dishes

Made the specials for breakfast and lunch

Made brunch specials as well as cook the brunch dishes LINE COOK I THE OLD MILL RESTAURANT I 2000-2002

Worked the grill station

Cooked hot dishes for banquet events

Prepared the soups and sauces

Worked and assisted during the Sunday buffets

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