JULIO AVALOS

**** ******** ***, ********, ** ****4, cell 415-***-****, email: ad3kq4@r.postjobfree.com

Objective: To transfer from Hyatt Regency SFO to Hyatt Regency in San Francisco

Hyatt Regency SFO Employee of the year of 2017

Positive, fast learner, able to work effectively under pressure

Excellent time management, organized

Great communication skills, bilingual (Spanish and English)

Patient and reliable team player

Over 20 years of experience in food service

Experience:

Hyatt Regency San Francisco Airport,1333 Old Bayshore Hwy, Burlingame 6/2014 - present

- Sever’s Assistant, Food runner

Working mostly as server’s assistant and food runner but when needed I filled other positions such buffet breakfast attendant, bartender and bar back. I am flexible with my schedule and able to work on any front of the house position.

Embassy Suites, 50 Gateway Blvd, South San Francisco, CA 94080 4/2014 to 7/2014

-busser and breakfast waiter

Provided fast and high quality service with attention to details, taking orders, running food, seating customers, delivering food to rooms if needed.

Serrano Hotel, 405 Taylor St, San Francisco, CA 94102, San Francisco 2/2014 to 6/2014

-busser, food runner and server

Provided high quality service in fast paced environment, taking orders, handling payments, making sure that dining room is orderly and clean, restacking supply, assisting waiters.

Next Door, 3290 Adeline Ave, Berkley (510) 882

- Shift lead, bar back and bartender

Supervising front of the house staff and assuring high quality customer service

Mayes Oyster House, 1233 Polk, San Francisco

- Waiter, bar back and bartender

Greeting customers, taking orders and delivering great customer service, maintaining orderly appearance of the interior, restocking supplies, preparing bar drinks, handling cash and credit card payments, preparing bar drinks

Press A Vi Restaurant, 101 Letterman Dr, San Francisco 2007/2008

- Waiter, bar back

Providing fine dining service, handling cash and credit cards payments, serving catering and banquets, taking food and drink orders, delivering food to tables, preparing coffee drinks, restocking bar and keeping it clean and organized

Cioppino’s Restaurant, 400 Jefferson, San Francisco

- Shift leader and waiter

Taking food orders and running food to tables, preparing bar drinks and espresso drinks, training new staff, communicate customer requests to management, handling cash and credit cards payments, ensuring each customer receives outstanding service, any other tasks assigned by manager

Alioto’s, 8 Fishermen’s Warf, San Francisco

- Waiter, food runner

Delivering fine dining service, taking food and drink orders, running food and bar drinks, handling cash and credit cards, preparing espresso drinks, any other tasks assigned by manager.

References from Hyatt Hotel (more available upon request):

Gopal Acharya 1-510-***-****

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