Sous Chef Kitchen Manager

Quinn Shafer

Porter, TX

**********@*****.***

+1-979-***-****

Work Experience

Sous Chef/Kitchen Manager

**** ********** - **********, **

November 2021 to Present

Manage the line

Scheduling

Ordering weekly trucks

Cooking meals

Manage catering orders

Maintain order times and integrity

Shift Leader

Firehouse Subs - Huntsville, TX

September 2021 to October 2021

Handle money

Manage employees

Maintain daily operations

Supervisor

Freddy’s Frozen Custard & Steakburgers - Tyler, TX October 2020 to August 2021

Maintain daily operations

Manage staff

Maintained company standards

Kitchen Manager

Southerns Bar & Grill - College Station, TX

December 2019 to June 2020

Managed staff, Hire/Fire, maintained cleanliness of faculty, maintained food orders, inventory, cooked food in timely fashion.

Head Sous Chef

Hullabaloo Diner - College Station, TX

October 2016 to November 2019

Maintained order in the kitchen, handled staff issues, managed ticket times and plates leaving the kitchen.

Shift Manager

Chicken Express - College Station, TX

April 2014 to July 2017

Managed staff, managed labor, took orders, handled cash, delegated tasks to staff, cleaned entire facilities

Education

High school diploma or GED

A&M Consolidated High School - College Station, TX August 2008 to May 2011

Skills

• Cooking

• Culinary Experience

• Food Preparation

• Kitchen Experience

• Kitchen Management Experience

• Management

• Retail Sales

• Food Safety

• Restaurant Management

• Meal Preparation

• Supervising experience

• Restaurant experience

• Food service

• Leadership

• Cleaning

• Shift Management

• Catering

Certifications and Licenses

ServSafe

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