Anna N. Rollins, MS, RDN, LD

ad3knk@r.postjobfree.com

585-***-****

Greenville, SC

EDUCATION

Bachelor of Science in Dietetics, State University College at Buffalo, New York, 05/13

Master of Science in Nutrition, University at Buffalo, New York, 12/10

Bachelor of Science in Exercise Science, University at Buffalo, New York, 12/10

CREDENTIALS AND PROFESSIONAL MEMBERSHIPS

Licensed Dietitian, South Carolina, (#L2203)

Certified Dietitian Nutritionist, The University of the State of NY Education Department, Office of the Professions (#008075-01)

Academy of Nutrition and Dietetics, Registered Dietitian Nutritionist (#1097451)

EMPLOYMENT EXPERIENCES

Nutritionist IV (Registered Dietitian), Department of Health and Environmental Control, Spartanburg, SC 04/21-present

Serving WIC (Women, Infant, Children) clients to establish nutrition interventions including

counseling, referrals, and coordination of care with health care providers within the community

Function within nutrition team on site as nutrition expert to guide team members with high-risk clients

Counsel clients on nutrition interventions including nutritional supplements and formula use

Dietitian 2, New York State Office of People with Developmental Disabilities, Rochester, NY 10/16 - 04/21

Trained and directed staff on addressing safe practices of feeding concerns and meal preparation protocols for

7-10 group homes

Contributed to monthly team meetings in each group home to discuss each resident’s overall well-being and

implement interventions as needed

Monitored and tracked weight trends, skin integrity, and other risk nutrition related risk factors

Clinical Dietitian, ElderONE, Affiliate of Rochester Regional Health, Rochester, NY 04/14 - 10/16

In home care setting, collaborated with interdisciplinary team on a daily basis for coordination of care

Led team on nutrition intervention strategies and nutritional care plans to ensure best outcomes

Taught diet education regarding modified consistency diets and therapeutic diets for participants, families,

and caregivers

Clinical Dietitian, Blossom North Nursing and Rehabilitation Center, Rochester, NY 06/13-04/14

Supervised kitchen staff to ensure safe and appetizing meals to the residents

Managed diet technician staff through assessment to verify appropriate nutrition interventions were administered

Evaluated nutrition risk factors to assess nutritional need for interventions, and monitored effectiveness

OTHER EXPERIENCES

Leader of Community Organization, Rachel’s Experience, Buffalo, New York 08/10-01/13

Established and led a 6 week nutrition and exercise program for a diverse group of teen and women

Facilitated discussion-based nutrition lessons and created and led exercise routines with group members

Research Assistant, Roswell Park Cancer Institute, Buffalo, New York 01/10-05/10

Conducted literature review on glutamine administration with head and neck cancer patients for the design

of a future clinical trial

Editor, Buffalo State College’s Dietetics and Nutrition department newsletter “Nutrition Provision” 09/10-12/12

Acquired and edited articles to serve our faculty, staff, and students

Personal Trainer, University at Buffalo, New York 09/09-05/10

Developed personalized exercise programs for individuals aged 18-21

Designed and led a weekly Pilates class in the Residence Halls

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