Timmy Eggers

ad3kd1@r.postjobfree.com

435-***-****

Attended University of Illinois (86-91). Commercial Aviation/Economics.

I recently taught bartending and trained customers on alcohol service with ProServe Bartending. Owner/Operator since 2010.

I did guest services at Park Meadows Golf Club in the Golf Services department.

I was at Victory Ranch Golf and Residencies as a Bartender and golf guest services.

Before that, I was at The State Road Tavern in Kamas as a Server/Bartender.

I spent many years working for the DBR Group, which included The No Name Saloon, Butcher's Chop House, The Wine Dive and Boneyard as a Bartender/Server.

I also did time at Ruth’s Chris Steakhouse as a Bartender/Server.

Many summers ago, I was at the WHYM Craft Beer Cafe, Portsmouth, NH. All FOH duties, plus proper beer sales, preparation and presentation.

Before that I was at the High West Distillery, Park City, Ut. (2009). Whiskey Ambassador.

Way back when, I was an operating partner of The Happy Sumo Restaurants. Designed, built and ran 2 Sushi Restaurants from the ground up.

This represents 30+ years of work experience in Park City, Utah.